| Türkiye’de mide ülserinde kullanılan tıbbi bitkiler | Şükran KÜLTÜR,Onur ALTINBAŞAK,Sezin ANIL,Gülay MELİKOĞLU | 1–14 |
| Kişniş (Coriandrum sativum L.) üzerine bir derleme | ELİF ULUTAŞ DENİZ,Selen YEĞENOĞLU,Bilge SÖZEN ŞAHNE,Gençler Ayşe Mine ÖZKAN | 15–28 |
| Plants used as painkiller in traditional treatment in Turkey - ii headache | Meryem Şeyda ERBAY,Sezin ANIL,Gülay MELİKOĞLU | 29–36 |
| Factors affecting career plans of faculty of pharmacy students in ege University and their evaluations about career symposium | Bülent KIRAN,Elif Gizem KARACA | 37–43 |
| Comparatively investigation of grape molasses produced by conventional and industrial techniques | Sinem HELVACIOĞLU,Mohammad CHAREHSAZ,Etil GÜZELMERİÇ,Ebru TÜRKÖZ ACAR,Erdem YEŞİLADA,Ahmet Hamdi AYDIN | 44–51 |
| Evaluation of taste, total phenols and antioxidant for fresh, roasted, shade dried and boiled leaves of edible Arum palaestinum Bioss | Mohammad QNEİBİ,Nidal JARADAT,Abed Naser ZAİD,Nawaf ABU-KHALAF,Abdel Razzak NATSHEH,Fatima HUSSEİN | 52–58 |
| Comparative assessment of phytochemical composition, antioxidant and anticholinesterase activities of two Basidiomycota Truffle Fungi from Turkey | GÜLSEN TEL ÇAYAN,Ebru DEVECİ,Fatih ÇAYAN,Emin Mehmet DURU | 59–65 |
| Comparative phytochemical evaluation of natural and micropropagated plants of Bacopa monnieri (L.) | Firoj A. TAMBOLI,Vinod D. RANGARI,Suresh G. KILLEDAR,Sagar U. JADHAV,Trupti S. GHATAGE,Vishwajeet P. KORE | 66–73 |
| In vitro antioxidant and cytotoxic activity of Muscari neglectum growing in Turkey | Esra EROĞLU ÖZKAN,Serpil Demirci KAYIRAN,Turgut TAŞKIN,Mahmoud ABUDAYYAK | 74–79 |
| Antioxidant and anti-inflammatory activities of Phlomis pungens and Coridothymus capitatus | Turgut TAŞKIN,Muhammet Emin ÇAM,Gizem BULUT,Ayşe Nur HAZAR-YAVUZ,Levent KABASAKAL,Leyla BİTİŞ | 80–85 |
| Determination of antioxidant activities of solvent extracts from an endemic plant: Phlomis leucophracta | Cengiz SARIKÜRKÇÜ,Mustafa Cengiz YAKICIER,Ahmet KÜÇÜKYUMRU,Gökhan ZENGİN |