Dergiler / Journal of Gastronomy Hospitality and TravelJournal of Gastronomy Hospitality and TravelJournal of Gastronomy Hospitality and TravelRahman TEMİZKAN · BelirtilmemişKapsam belirtilmemişDerginin web sitesiKaydetKarşılaştırGenel bakışSayılarYazarlar içinİndeksler ve metrikler2019 · Cilt: 2 Sayı: 2MakaleYazarSayfaINVESTIGATION OF THE IMPLEMENTATION OF INTERNAL MARKETING TO HOTELS: THE CASE OF HOTELS OF THE CHANIA PREFECTURE, GREECEGeorgia ZOUNI, Evangelia BOGRI, İoanna GEORGAKI87–107FLAVORS OF LJUBLJANA CULINARY SCENEFrancesc FUSTÉ-FORNÉ108–111THE ROLE OF COOPERATIVISM IN RURAL DEVELOPMENT: THE CASE OF BADEMLER NATURAL LIFE VILLAGETurgay BUCAK, Pınar GÜVEN, Roya RAHİMİ112–119ASSESSMENT OF ECOLOGICAL POWER FOR LOCATING TOURIST VILLAGESBehnam SALAHI, Robab NAGHIZADEH120–133HOLIDAY-INSPIRED AGRITOURISM IN THE U.S.: THE CASE FOR EXAMINING THE PHENOMENA THROUGH A GASTRONOMIC LENSAlana SEAMAN134–140AŞÇILIK PROGRAMI İLE GASTRONOMİ BÖLÜMÜNDE OKUYAN KADIN ÖĞRENCİLERİN AŞÇILIK MESLEĞİNE YÖNELİK TUTUMLARI: AFYON KOCATEPE ÜNİVERSİTESİ ÖRNEĞİHatice YILMAZ, Fatih ÇEMREK141–156AYŞE HANIMIN KARARI: TURİZM, ÇALIŞMA YAŞAMI VE SÜREÇSEL DRAMATuğçe ÖZOĞUL, Hakan SEZEREL157–170EVALUATION OF THE LEARNING OUTCOMES STATEMENTS OF THE ENGLISH COURSES AT TOURISM FACULTIES IN TURKEY THROUGH THEIR WEB-SITESDavut UYSAL171–181