Dergiler / International Journal of Agriculture, Environment and Food Sciences
International Journal of Agriculture, Environment and Food SciencesFen
International Journal of Agriculture, Environment and Food Sciences
Kapsam belirtilmemiş
2018 · Cilt: 2 - Sayı: 1
| Makale | Yazar | Sayfa |
|---|---|---|
| EVALUATION OF THE MINERAL ELEMENT PROFILE OF WASTES OF SOME WINE GRAPE (VITIS VINIFERA L.) VARIETIES | Serpil Tangolar, Semih Tangolar, M. Bülent Torun, Ayfer Alkan Torun | 1–6 |
| DETERMINATION OF FLOWER CHARACTERISTICS OF SOME KIWIFRUIT GENOTYPES (ACTINIDIA SPP.) OBTAINED WITH BREEDING PROGRAM | Arf Atak, Yeşm Doyğacı, Kemal A. Kahraman, Gülhan Gülbasar Kandilli, Abdülbak Şen | 7–12 |
| CHLOROPHYLL PIGMENT CONCENTRATION AND SEA SURFACE TEMPERATURE OF THE BLACK SEA | Mehmet Tahir Kavak | 13–17 |
| Evaluation of Water Quality in Eutrophic Shallow Lakes: Case Study on Lake Uluabat, Turkey / Sayfalar : 18-28PDF | Saadet Hacısalihoğlu | 18–28 |
| The Use of Information and Communication Technologies in Agricultural Risk Management by The Agricultural Extension Services in Malaysia | Siti ZOBİDAH OMAR, Ismail Abd Latif, Muhammad ALİ, Norsida Man, Farrah Melissa Muharam | 29–35 |