| The antioxidant and antialzhemier activities of the Diplotaenia turcica with phytochemical analysis | Uğur Özdek | 394–399 |
| Photosynthetic performance responses in different phyiological development stages of some Brassica juncea genotypes in field condition | Fatma Kayacetin, Oğuzhan Aydın, Banu Efeoğlu | 400–405 |
| The effect of soy flour and carob flour addition on the physicochemical, quality, and sensory properties of pasta formulations | Şeyma Hallaç, Dilek Dulger Altıner | 406–417 |
| Assessment of heavy metal levels and fatty acid compositions of some krill oil capsules marketed in Turkey | Hasan Hüseyin Başıbüyük, Hülya Kamarlı Altun, Nilgun Seremet Kurklu | 418–424 |
| Insects on lavender in Isparta province, Turkey | İsmail Karaca, Fulya Metin, Ünal Zeybekoğlu | 425–431 |
| Analysis of Resource Use Efficiency and Elasticity of Production among Smallholder Broiler Producers in Ikwuano Local Government Area of Abia State, Nigeria | Ifeanyi Moses Kanu, Jude Chukwudi Nwaru | 432–438 |
| Comparative study on germination and seedling growth of wheat cultivars under salt stress regimes | Ferhat KIZILGEÇİ, Mehmet Yıldırım, Ece İyem | 439–449 |
| Callus induction and antibacterial activity of various explants of Indigofera zollingeriana | Siti Maesaroh, Çiğdem Alev Özel, Hikmet Katırcıoğlu, Nurdan ŞAHİN DEMİRBAĞ | 450–457 |
| The relationships between some phenological and morphological properties of chickpea (Cicer arietinum L.) and the possibilities of using these properties in selection: The Western Mediterranean Region Model | Cetin Sayılgan | 458–465 |
| Analysis of Household Energy Expenditure in Umuahia North Local Government Area of Abia State, Nigeria | Ifeanyi Moses Kanu, Igwe Oscar Obasi, Kelechi Onwusanya | 466–475 |
| The use of Marrubium vulgare L. plant extracts in the control of fungal plant pathogens | Yusuf Yanar, Yakup Budak, Oğuz Özbek, Çağlar Berkel, Çiğdem Özyiğit | 476–482 |
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