Katalog okunuyor.
Dergiler / International Journal of Agriculture, Environment and Food Sciences
Kapsam belirtilmemiş
| Rania Aydi Ben Abdallah, Hayfa Jabnoun-Khiareddine, Mejda Daami-Remadi |
| 319–333 |
| The growth curve of body weight in Kacang goats managed by smallholders at Tambang District of Indonesia | Alwi, Tantan Rustandi Wiradarya, Widya Pintaka Bayu Putra, Anwar Efendi Harahap | 334–339 |
| Factors affecting the use of artificial insemination of farmers in dairy farming | Damla Özsayın | 340–347 |
| How does the environmental knowledge of Turkish households affect their environmentally responsible food choices? The mediating effects of environmental concerns | Şule Başar, Enes Emre Başar | 348–355 |
| PCA analysis on postharvest quality characterization of fenugreek depending on seed weight | Erman Beyzi | 356–361 |
| Use of Water Quality Index to evaluate the groundwater characteristics of villages located in Edirne Province | Cem Tokatlı | 362–367 |
| Tolerance of forage pea cultivars to salinity and drought stress during germination and seedling growth | Süleyman Avcı, Gülçin Küçüközcü | 368–375 |
| Effects of blades types on shear force and energy requirement of paddy stem | Abdullah Sessiz, Resat Esgici, F. Goksel Pekitkan | 376–383 |
| Technical and Economic Features of Tractors in the Second Hand Market in Sanliurfa Province | Nusret Mutlu | 384–393 |