Dergiler / Gıda Bilimi ve Mühendisliği Araştırmaları
Gıda Bilimi ve Mühendisliği Araştırmaları
About the Food Science and Engineering Research Food Science and Engineering Research is a peer reviewed, open access, online-only journal published by the Atatürk University. Food Science and Engineering Research is a biannual journal that is published in English, and Turkish in March and September. Journal History As of 2023, the journal has changed its title to Food Science and Engineering Research. Previous Title (2022) ATA-Gıda dergisi EISSN: 2822-2776 Current Title Food Science and Engineering Research EISSN: 2980-1451
Aşağıdaki metinler katalog kaydındaki yayıncı beyanıdır. AJIndex bunları yeniden doğrulamamıştır. Gönderim sistemi AJIndex üzerinde değildir.
Amaç
Amaç ve Kapsam Aims, Scope, and Audience Food Science and Engineering Research aims to contribute to the literature by publishing manuscripts at the highest scientific level. The journal publishes research articles and reviews that are prepared in accordance with ethical guidelines. Indexing Food Science and Engineering Research is covered in the following indexing database; • EBSCO The scope of the journal includes, but is not limited to, topics relevant to milk and dairy products technology, meat and meat products technology, grain and grain products technology, fruit and vegetable technology, food chemistry and toxicology, food microbiology, food hygiene and sanitation, food ethics and legislation, food biotechnology, food safety, and all other related interdisciplinary theoretical research. The target audience of the journal includes researchers and specialists who are interested or working in all fields within the journal's scope. To guarantee that all papers published in the journal are maintained and permanently accessible, articles are stored in Dergipark which serves as a national archival web site and at the same time permits LOCKSS to collect, preserve, and serve the content. Yayımlanma Ayları Mart Eylül
Kapsam
About the Food Science and Engineering Research Food Science and Engineering Research is a peer reviewed, open access, online-only journal published by the Atatürk University. Food Science and Engineering Research is a biannual journal that is published in English, and Turkish in March and September. Journal History As of 2023, the journal has changed its title to Food Science and Engineering Research. Previous Title (2022) ATA-Gıda dergisi EISSN: 2822-2776 Current Title Food Science and Engineering Research EISSN: 2980-1451
Yayın kurulu
Belirtilmemiş
İletişim
Belirtilmemiş
Yayın sıklığı
Belirtilmemiş
Gönderim bağlantısı
Belirtilmemiş. Derginin web sitesi