Dergiler / Food and Health
Food and Health
Our journal waspublished from 2015-2017 as "Journal of Food and Health Science". The name was changed to "Food and Health" in 20 18. “ Food and Health ” journal will publish peer-reviewed (double blind) articles covering all aspects of food science and their health effect in the form of research, short communication, and review articles.. Their team of experts provides editorial excellence, fast publishing processes and high visibility for the article. Our journal will be published quarterly in English or Turkish language. No Article Processing Charge All expenses of the journal are covered by the ScientificWebJournals web portal. Processing and publication are free of charge with the journal. There is no article processing charges or submission fees for any submitted or accepted articles.
2019 · Cilt: 5 - Sayı: 4
| Makale | Yazar | Sayfa |
|---|---|---|
| QUALITY ATTRIBUTES OF CITRUS FIBER ADDED GROUND BEEF AND CONSUMER ACCEPTANCE OF CITRUS FIBER ADDED TURKISH MEATBALLS | Ayça GEDİKOĞLU,Andrew Douglas CLARKE | 205–214 |
| EFFECT OF ENCAPSULATED STARTER CULTURE INCLUSION AND HEAT TREATMENT ON BIOGENIC AMINES CONTENT OF SUCUK | Tuğça BİLENLER,Ihsan KARABULUT | 215–226 |
| CAN ACID ADAPTATION OF Listeria monocytogenes INCREASE SURVIVAL IN SUCUK (A TURKISH DRY-FERMENTED SAUSAGE)? | FATMA ÖZTÜRK,Abdulkadir HALKMAN | 227–238 |
| DETERMINATION OF THE BEST FUNCTIONAL CHICKPEA CULTIVARS BY TOPSIS TECHNIQUE | LEVENT YURDAER AYDEMİR,Fatma GİZEM AKÇAKAYA | 239–252 |
| CELIAC DISEASE AND NEW ATTEMPTS TO DEVELOP GLUTEN-FREE MEAT PRODUCT FORMULATIONS | Burcu ÖZTÜRK KERİMOĞLU,Meltem SSERDAROĞLU | 253–264 |
| PROBİYOTİK- İNSAN BAĞIŞIKLIK SİSTEMİ ETKİLEŞİMLERİ | Dicle DİLARA AKPINAR,Burcu KAPLAN TÜRKÖZ | 265–280 |
| LAKTOZ İNTOLERANSIN PREVALANSI, TEŞHİSİ VE LAKTOZSUZ BESLENME TAVSİYELERİ | Furkan DEMİRGÜL,Recep DEMİRGÜL | 281–290 |