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Dergiler / Journal of multidisciplinary academic tourism / 2023 / Cilt: 8 Sayı: 2

The effects of gastronomic experience and food image towards the gastronomic products of local tourism on the intention to eat local foods: The case of Hatay

Adem ADEMOĞLU
Memet ŞAHAN
Sayfa
129–140
Yayın Tarihi
2023-12-15
DOI
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⚡ TL;DR(1 Cümlede Hızlı Çıkarım)

As a result of the path analysis, it was concluded that gastronomic experience and food image have significant impacts on the intention to eat local foods.

📌 3 Maddede Bu Makale

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Amaç & Hipotez:Destinations offer various tastes to visitors as tourism products.
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Temel Bulgular & Veri:Tourists travel to these destinations to increase their travel motivations and to have unique gastronomic experiences.
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Sonuç & Katkı:As a result of the path analysis, it was concluded that gastronomic experience and food image have significant impacts on the intention to eat local foods.
🔬Tür:Uygulamalı Anket & Alan Araştırması
📍Kapsam:Genişletilmiş Akademik Örneklem
⚙️Değişkenler:Gastronomic Experience · Intention to Eat · Local Food

Abstract

Destinations offer various tastes to visitors as tourism products. Experiencing these delicacies is considered necessary for the tourists' travel motivation. Tourists travel to these destinations to increase their travel motivations and to have unique gastronomic experiences. In this sense, this study aims to determine the effects of gastronomic experience and food image on the individuals’ intentions to eat Hatay's local foods. In this context, data of the study was collected from 371 individuals who had gastronomic experiences in the province of Hatay, using the survey technique. Structural equation modeling (SEM) was used to analyze the data. In this context, validity, reliability, and path analyses were performed. As a result of the path analysis, it was concluded that gastronomic experience and food image have significant impacts on the intention to eat local foods.

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Bu Makaleye Atıf Yap

ADEMOĞLU, A., ŞAHAN, M. (2023). The effects of gastronomic experience and food image towards the gastronomic products of local tourism on the intention to eat local foods: The case of Hatay. Journal of multidisciplinary academic tourism, Cilt: 8 Sayı: 2, 129–140. https://ajindex.com/articles/955524

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Kaynakça (10)

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