Dergiler / European Oral Research / 2023 / Cilt: 57 Sayı: 2

Does hot coffee or cold coffee cause more discoloration on resin based composite materials?

Sayfa
103–107
Yayın Tarihi
2023-05-31
DOI
—
🏛️Bu makalenin bibliyografik verileri ve tam metin bağlantısı DergiPark üzerinden sağlanmıştır.
DergiPark Kaydı ↗
✨

Yapay Zeka Hızlı Bakış & Çıkarımlar

AI Insight
⚡ TL;DR(1 Cümlede Hızlı Çıkarım)

This coloration was quite evident in the microhybrid composite.

📌 3 Maddede Bu Makale

🎯
Amaç & Hipotez:Purpose This study aimed to examine the effect of beverages at different temperatures on the coloring of composites.
📊
Temel Bulgular & Veri:Materials and Methods A total of 48 cylindrical samples, 24 of which were prepared from 2 composite materials (G'aenial; Estelite Σ Quick), were included in the study.
💡
Sonuç & Katkı:This coloration was quite evident in the microhybrid composite.
🔬Tür:Araştırma Makalesi
📍Kapsam:Genişletilmiş Akademik Örneklem
⚙️Değişkenler:Coffee · cold coffee · discoloration

Abstract

Purpose This study aimed to examine the effect of beverages at different temperatures on the coloring of composites. Materials and Methods A total of 48 cylindrical samples, 24 of which were prepared from 2 composite materials (G'aenial; Estelite Σ Quick), were included in the study. The sample dimensions were standardized at 2 10 mm2. After the polishing, the initial color measurements were performed using a spectrophotometer. The samples were divided into 3 subgroups as distilled water, hot coffee (60 °C) and cold coffee (0 °C) (n=8). During the 7th and 30th days, the samples were immersed in the solutions for 15 min every day. Color measurements were repeated on the 7th and 30th days. Data were analyzed using a two-way analysis of variance, followed by the Tukey post-hoc test (p<0.05). Results The highest color change was detected on the 7th and 30th days in the G-aenial anterior microhybrid composite immersed in hot coffee (p<0.001). The application of hot and cold coffee applications did not make a statistically significant difference in the coloration of the Estelite Σ Quick composite samples at the end of the 7th (p=0.346) and 30th (p=910) days. Conclusion Hot drinks had a more coloring effect on restorations. This coloration was quite evident in the microhybrid composite.

🔖

Bu Makaleye Atıf Yap

ERSÖZ, B., OKTAY, E. A., AYDIN, N., KARAOĞLANOĞLU, S. (2023). Does hot coffee or cold coffee cause more discoloration on resin based composite materials?. European Oral Research, Cilt: 57 Sayı: 2, 103–107. https://ajindex.com/articles/945133

📄 Tam Metin PDF Okuyucu

📄

PDF görüntüleyici hazırlanıyor...

Kaynakça (14)

  1. Yadav R, Kumar M. Dental restorative composite materials: A review. J Oral Biosci. 2019;61:78-83.
  2. Demarco FF, Collares K, Coelho-de-Souza FH, et al. Anterior composite restorations: A systematic review on long-term survival and reasons for failure. Dental Mater. 2015;31:1214-24.
  3. Senawongse P, Pongprueksa P. Surface roughness of nanofill and nanohybrid resin composites after polishing and brushing. J Esthet Restor Dent 2007;19(5):265-73. Ferracane JL. Resin composite – State of the art. Dent Mater. 2011;27:29-38.
  4. Nasim I, Neelakantan P, Sujeer R, et al. Color stability of microfilled, microhybrid and nanocomposite resins—an in vitro study. J Dent. 2010;38(Suppl 2):e137-42. Stawarczyk B, Sener B, Trottmann A, et al. Discoloration of manually fabricated resins and industrially fabricated CAD/ CAM blocks versus glass-ceramic: Effect of storage media, duration, and subsequent polishing. Dent Mater J. 2012;31(3):377-83.
  5. Arocha MA, Basilio J, Llopis J, et al. Colour stainability of indirect CAD-CAM processed composites vs. conventionally laboratory processed composites after immersion in staining solutions. J Dent. 2014;42(7):831-8.
  6. Al Kheraif AA, Qasim SS, Ramakrishnaiah R, et al. Effect of different beverages on the color stability and degree of conversion of nano and microhybrid composites. Dental Mater J. 2013;32:326-31.
  7. Poole R, Ewings S, Parkes J, et al. Misclassification of coffee consumption data and the development of a standardised coffee unit measure. BMJ Nutr Prev Health. 2019;2(1):11-9.
  8. Mahmud MMC, Shellie RA, Mohebbi M, et al. The effect of fat and coffee concentration on the consumer acceptance of iced-coffee beverages. 2021;86(11):5004-15.
  9. Karaarslan ES, Bulbul M, Ertas E, et al. Assessment of changes in color and color parameters of light-cured composite resin after alternative polymerization methods. Eur J Dent. 2013;7:110-6.
  10. Luo MR, Cui G, Rigg B. The development of the CIE 2000 colour difference formula: CIEDE2000. Color Res Appl. 2001;26:340-50.
  11. Paravına RD, Ghınea R, Herrera LJ, et al. Color difference thresholds in dentistry. J Esthet Restor Dent. 2015;27(1):1-9.
  12. Noie F, O’Keefe KL, Powers JM. Color stability of resin-cements after accelerate daging. Int J Prosthodont. 1995;8(1):51-5.
  13. Furuse AY, Santana LOC, Rizzante FAP, et al. Delayed light activation improves color stability of dual‐cured resin cements. J Prosthodont. 2018;27(5):449-55.
  14. Deljoo Z, Sadeghi M, Azar M, Bagheri R. The effect of different polishing methods and storage media on