Dergiler / Sakarya University Journal of Science / 2022 / Cilt: 26 Sayı: 4

An Investigation of the Correlation of Antibacterial Activity of Thyme (Thymus vulgaris L.) with its Nutrient Elements

Sayfa
820–828
Yayın Tarihi
2022-08-31
DOI
—
🏛️Bu makalenin bibliyografik verileri ve tam metin bağlantısı DergiPark üzerinden sağlanmıştır.
DergiPark Kaydı ↗
✨

Yapay Zeka Hızlı Bakış & Çıkarımlar

AI Insight
⚡ TL;DR(1 Cümlede Hızlı Çıkarım)

The results therefore imply the conscious and sustainable agriculture of medicinal aromatic plants is crucial for the antibacterial activity of thyme.

📌 3 Maddede Bu Makale

🎯
Amaç & Hipotez:The present study aimed to examine the correlation of plant nutrient elements with the antibacterial activity of methanol extract of Thymus vulgaris L. grown on soil from the experimental field without application of fertilizers or pesticides on two Gram-positive and two Gram-negative bacteria.
📊
Temel Bulgular & Veri:The methanol extract was significantly effective on inhibiting P. aeruginosa, S. aureus and E. faecalis, while did not inhibit E. coli.
💡
Sonuç & Katkı:The results therefore imply the conscious and sustainable agriculture of medicinal aromatic plants is crucial for the antibacterial activity of thyme.
🔬Tür:Araştırma Makalesi
📍Kapsam:Genişletilmiş Akademik Örneklem
⚙️Değişkenler:Thymus vulgaris L. · antibacterial activity · macro and micro nutrient elements

Abstract

The present study aimed to examine the correlation of plant nutrient elements with the antibacterial activity of methanol extract of Thymus vulgaris L. grown on soil from the experimental field without application of fertilizers or pesticides on two Gram-positive and two Gram-negative bacteria. The extract of thyme was obtained by maceration of aerial parts of the plant using methanol as the solvent. The contents of macro (P, K, Ca, and Mg) and micro (Fe, Cu, Zn, Mn, and B) nutrients were detected by ICP-OES. The results showed that the macro nutrients were compatible with herbaceous perennial plants, while Fe, Mn and B micro nutrients were high. The methanol extract was significantly effective on inhibiting P. aeruginosa, S. aureus and E. faecalis, while did not inhibit E. coli. The correlation of K and Mg was significantly positive with the growth inhibition of P. aeruginosa suggesting that higher K and Mg contents of the plant would result in higher antibacterial activity against P. aeruginosa, most probably up to a point. On the other hand, significant positive correlation of B was found with the inhibition of both Gram-positive bacteria. In addition, the positive correlation of Ca with the growth inhibition of S. aureus was highly significant. The importance of nutrient contents in medicinal aromatic plants such as thyme was shown with this study. The results therefore imply the conscious and sustainable agriculture of medicinal aromatic plants is crucial for the antibacterial activity of thyme.

🔖

Bu Makaleye Atıf Yap

ESER, M. G., ADİLOGLU, S. (2022). An Investigation of the Correlation of Antibacterial Activity of Thyme (Thymus vulgaris L.) with its Nutrient Elements. Sakarya University Journal of Science, Cilt: 26 Sayı: 4, 820–828. https://ajindex.com/articles/939978

📄 Tam Metin PDF Okuyucu

📄

PDF görüntüleyici hazırlanıyor...

Kaynakça (13)

  1. A. Tan, “Plant Genetic Resources and Conservation in Turkey,” Anadolu, vol. 20, no. 1, pp. 7–25, 2010
  2. M. Dönmez, M. Kargıoğlu, M. Temel, “Stachys palustris L.’in Morfolojik, Anatomik ve Ekolojik Özellikleri” Afyon Kocatepe University Journal of Sciences and Engineering, vol. 11, pp. 1-9, 2011
  3. TUIK, “Turkish Statistical Institute,” 2022. https://biruni.tuik.gov.tr/medas/?kn=92&lo (accessed Apr. 03, 2022)
  4. M. Ashrafi, M. Reza, A. Moqadam, P. Moradi, F. Shekari, E. Mohsenifard, “Identification of Drought Tolerant and Sensitive Species of Thyme through Some Physiological Criteria,” International Journal of Horticultural Science and Technology, vol. 5, no. 1, pp. 53–63, 2018
  5. Ç. Bozdemir, “Türkiye’de Yetişen Kekik Türleri, Ekonomik Önemi ve Kullanım Alanları,” Yüzüncü Yıl Üniversitesi Journal of Agricultural Sciences, vol. 29, no. 3, pp. 583–594, 2019
  6. A. Komaki, F. Hoseini, S. Shahidi, N. Baharlouei, “Study of the effect of extract of Thymus vulgaris on anxiety in male rats,” Journal of Traditional and Complementary Medicine, vol. 6, no. 3, pp. 257–261, Jul. 2016
  7. S. Belgüzar, M. Yılar, Y. Yanar, İ. Kadıoğlu, G. Doğar. "Antibacterial activities of Thymus vulgaris L.(Thyme) extract and essential oil againt Clavibacter michiganensis subsp. michiganensis." Turkish Journal of Weed Science vol. 19, no. 2 pp. 20-27, 2016
  8. C. Beni, L. Casorri, E. Masciarelli, B. Ficociello, O. Masetti, U. Neri, R. Aromolo, S. Rinaldi, P. Papetti, A. Cichelli. "Characterization of thyme and tansy extracts used as basic substances in zucchini crop protection." Journal of Agricultural Studies vol. 8, pp. 95-110, 2020
  9. B. Galambosi, C. Rey, J. F. Vouillamoz, “Suitability of Swiss herb cultivars under Finnish climatic conditions,” Acta Horticulturae, vol. 860, pp. 173–180, 2010
  10. F. López-Granados, M. Jurado-Expósito, S. Atenciano, A. García-Ferrer, M. Sánchez De La Orden, L. García-Torres, “Spatial variability of agricultural soil parameters in southern Spain,” Plant and Soil, vol. 246, no. 1, pp. 97–105, 2002
  11. T. Rütting, H. Aronsson, S. Delin, “Efficient use of nitrogen in agriculture,” Nutrient Cycling in Agroecosystems vol. 110, no. 1, pp. 1–5, 2018
  12. M. Gürgan, S. Adiloğlu, “Increasing concentrations of iron fertilizer affect antibacterial activity of basil (Ocimum basilicum L.),” Industrial Crops and Products, vol. 170, p. 113768, 2021
  13. M. Gürgan Eser, S. Adiloğlu, “The correlation of some nutrient elements and antibacterial