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Dergiler / Sigma Journal of Engineering and Natural Sciences / 2017 / Cilt: 35 Sayı: 1

CURCUMIN, INCREASING ITS WATER SOLUBILITY BY ULTRASOUND AND PEG

Huceste ÇATALGİL GİZ
Sevim İŞÇİ
Fatemeh BAHADORİ
Zeynep KALAYCIOĞLU
Barbaros AKKURT
Sayfa
47–58
Yayın Tarihi
2017-03-01
DOI
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Yapay Zeka Hızlı Bakış & Çıkarımlar

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⚡ TL;DR(1 Cümlede Hızlı Çıkarım)

Antioxidant capacity of the complexes, determined by DPPH and FRAP methods, were higher than the capacity of curcumin itself.

📌 3 Maddede Bu Makale

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Amaç & Hipotez:Water solubility of curcumin is increased by PEG in ultrasound medium.
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Temel Bulgular & Veri:Different PEG-curcumin complexes were prepared with and without using ultrasound at 250C.
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Sonuç & Katkı:Antioxidant capacity of the complexes, determined by DPPH and FRAP methods, were higher than the capacity of curcumin itself.
🔬Tür:Araştırma Makalesi
📍Kapsam:Genişletilmiş Akademik Örneklem
⚙️Değişkenler:Curcumin · solubility · ultrasound

Abstract

Water solubility of curcumin is increased by PEG in ultrasound medium. Different PEG-curcumin complexes were prepared with and without using ultrasound at 250C. Curcumin concentrations of complexes were determined by UV. The surface charges of PEG-curcumin complexes were investigated by zeta measurements. Critical aggregate concentrations were determined from both UV and zeta potential measurements. Complexes prepared by ultrasound were found to be more compact and homogenous in both size and charge distribution and they also carried more curcumin. Antioxidant capacity of the complexes, determined by DPPH and FRAP methods, were higher than the capacity of curcumin itself.

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Bu Makaleye Atıf Yap

GİZ, H. Ç., İŞÇİ, S., BAHADORİ, F., KALAYCIOĞLU, Z., AKKURT, B. (2017). CURCUMIN, INCREASING ITS WATER SOLUBILITY BY ULTRASOUND AND PEG. Sigma Journal of Engineering and Natural Sciences, Cilt: 35 Sayı: 1, 47–58. https://ajindex.com/articles/897830

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Kaynakça (11)

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