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Dergiler / International Journal of Food Engineering Research / 2021 / Cilt: 7 - Sayı: 2

GARLIC (Allium sativum L.) AS FUNCTIONAL AND MEDICINAL FOOD

Asma HARB
Banu Yeşim BÜYÜKAKINCI
Sayfa
89–101
Yayın Tarihi
2021-10-01
DOI
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Also, the health benefits of garlic were discussed as well.

📌 3 Maddede Bu Makale

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Amaç & Hipotez:Garlic (Allium sativum L.), a bulb herbal plant had a history of several thousand years of human consumption and use, starting as a seasoning, traditional treatment and functional food.
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Temel Bulgular & Veri:Nowadays, scientific studies considered this food an excellent health-promoting element.
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Sonuç & Katkı:Also, the health benefits of garlic were discussed as well.
🔬Tür:Araştırma Makalesi
📍Kapsam:Genişletilmiş Akademik Örneklem
⚙️Değişkenler:Garlic (Allium sativum L.) · sulfur-containing compounds · bioactive components

Abstract

Garlic (Allium sativum L.), a bulb herbal plant had a history of several thousand years of human consumption and use, starting as a seasoning, traditional treatment and functional food. Nowadays, scientific studies considered this food an excellent health-promoting element. All that is because of the existence of active organosulfur compounds (OSCs) in garlic, which are disease-preventing for many common diseases, from cancer, heart and blood vessel disorders, metabolic disturbances, blood pressure to diabetes mellitus through its antioxidant or inflammation treatment. Garlic as well fights several viral infections (e.g., coronavirus) and has Fat reducing properties, as proven in several in vitro, in vivo and clinical studies. In this article, the importance of garlic & its active sulfur compounds were investigated, according to previous studies. Also, the health benefits of garlic were discussed as well.

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Bu Makaleye Atıf Yap

HARB, A., BÜYÜKAKINCI, B. Y. (2021). GARLIC (Allium sativum L.) AS FUNCTIONAL AND MEDICINAL FOOD. International Journal of Food Engineering Research, Cilt: 7 - Sayı: 2, 89–101. https://ajindex.com/articles/881615

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