Dergiler / Eurasian Journal of Biological and Chemical Sciences / 2022 / Cilt: 5 - Sayı: (Ek sayı 1)

Use of onion peels as an economical substrate for microbial inulinase production under solid state fermentation

Sayfa
144–150
Yayın Tarihi
2022-12-30
DOI
—
🏛️Bu makalenin bibliyografik verileri ve tam metin bağlantısı DergiPark üzerinden sağlanmıştır.
DergiPark Kaydı ↗
✨

Yapay Zeka Hızlı Bakış & Çıkarımlar

AI Insight
⚡ TL;DR(1 Cümlede Hızlı Çıkarım)

Consequently, an effective inulinase production can be achieved by Y. lipolytica ISF7 using onion peels as an economic substrate under SSF.

📌 3 Maddede Bu Makale

🎯
Amaç & Hipotez:Onion (Allium cepa) is a valuable vegetable and a candidate for sustainable waste management in agri-food industry.
📊
Temel Bulgular & Veri:The purpose of the current paper was to research the utilization of onion peels to an economical substrate for inulinase production by Yarrowia lipolytica ISF7 strain under solid state fermentation (SSF).
💡
Sonuç & Katkı:Consequently, an effective inulinase production can be achieved by Y. lipolytica ISF7 using onion peels as an economic substrate under SSF.
🔬Tür:Araştırma Makalesi
📍Kapsam:Genişletilmiş Akademik Örneklem
⚙️Değişkenler:solid state fermentation · Taguchi design · enzyme

Abstract

Onion (Allium cepa) is a valuable vegetable and a candidate for sustainable waste management in agri-food industry. The purpose of the current paper was to research the utilization of onion peels to an economical substrate for inulinase production by Yarrowia lipolytica ISF7 strain under solid state fermentation (SSF). SSF is preferred to obtain an effective and low-cost inulinase production. The medium designation was optimized using Taguchi design of experiment. For this purpose, Taguchi L9 orthogonal array layout was applied using the moisture content, initial pH and incubation time as the selected factors at three levels. The results showed that the minimum inulinase activity 22.7 U g-1 of dry substrate (ds) was determined using the 6th experimental setup while the highest inulinase activity 292.2 U gds-1 was measured from 5th experimental setup. The predicted value was determined as 311.6 U gds-1 which was closer to the obtained result (305.1 U gds-1). Consequently, an effective inulinase production can be achieved by Y. lipolytica ISF7 using onion peels as an economic substrate under SSF.

🔖

Bu Makaleye Atıf Yap

TAŞAR, Ö. C., TAŞAR, G. E. (2022). Use of onion peels as an economical substrate for microbial inulinase production under solid state fermentation. Eurasian Journal of Biological and Chemical Sciences, Cilt: 5 - Sayı: (Ek sayı 1), 144–150. https://ajindex.com/articles/868001

📄 Tam Metin PDF Okuyucu

📄

PDF görüntüleyici hazırlanıyor...

Kaynakça (7)

  1. Abd-Elsalam, H. A. H., Gamal, M., Naguib, I. A., Al-Ghobashy, M. A., Zaazaa, H. E., & Abdelkawy, M. (2021). Development of green and efficient extraction methods of quercetin from red onion scales wastes using factorial design for method optimization: A comparative study. Separations, 8(9). Retrieved from https://doi.org/10.3390/separations8090137
  2. Ayyachamy, M.; Khelawan, K.; Pillay, D.; Permaul, K.; Singh, S. (2007). Production of Inulinase by Xanthomonas campestris pv phaseoli Using Onion (Allium cepa) and Garlic (Allium sativum) Peels in Solid State Cultivation. Letters in Applied Microbiology, 45, 439–444. Benítez, V., Mollá, E., Martín-Cabrejas, M. A., Aguilera, Y., López-Andréu, F. J., Cools, K., … Esteban, R. M. (2011). Characterization of Industrial Onion Wastes (Allium cepa L.): Dietary Fibre and Bioactive Compounds. Plant Foods for Human Nutrition, 66(1), 48–57. Retrieved from https://doi.org/10.1007/s11130-011-0212-x
  3. Beopoulos, A., Cescut, J., Haddouche, R., Uribelarrea, J. L., Molina-Jouve, C., & Nicaud, J. M. (2009). Yarrowia lipolytica as a model for bio-oil production. Progress in Lipid Research, 48(6), 375–387. Retrieved from https://doi.org/10.1016/j.plipres.2009.08.005
  4. Bhatnagar, A., Sillanpää, M., W.-K., & A. (2015). Agricultural waste peels as versatile biomass for water purification – A review. Chemical Engineering Journal, 270, 244–271. Budžaki, S., Velić, N., Ostojčić, M., Stjepanović, M., Rajs, B. B., Šereš, Z., … Strelec, I. (2022). Waste Management in the Agri-Food Industry: The Conversion of Eggshells, Spent Coffee Grounds, and Brown Onion Skins into Carriers for Lipase Immobilization. Foods, 11(3). Retrieved from https://doi.org/10.3390/foods11030409
  5. Canli, O., Tasar, G. E., & Taskin, M. (2013). Inulinase production by Geotrichum candidum OC-7 using migratory locusts as a new substrate and optimization process with Taguchi DOE. Toxicology and Industrial Health, 29(8), 704–710. Retrieved from https://doi.org/10.1177/0748233712442737 Conversion of environmentally-unfriendly onion waste into food ingredients. (1999). Retrieved 18 February 2022, from https://cordis.europa.eu/project/id/FAIR961184/results
  6. Cui, W., Wang, Q., Zhang, F., Zhang, S. C., Chi, Z. M., & Madzak, C. (2011). Direct conversion of inulin into single cell protein by the engineered Yarrowia lipolytica carrying inulinase gene. Process Biochemistry, 46(7), 1442–1448. Retrieved from https://doi.org/10.1016/j.procbio.2011.03.017
  7. Desnos-Ollivier, M., Letscher-Bru, V., N