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Dergiler / Food Health and Technology Innovations / 2018 / Cilt: 1 - Sayı: 1

Agri-Food Chain Wastes and Food By-Products: Importance on NutriFood Chemistry and Anticarcinogenity

Özlem TOKUŞOĞLU
Sayfa
29–33
Yayın Tarihi
2018-03-04
DOI
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⚡ TL;DR(1 Cümlede Hızlı Çıkarım)

In this study content, it has been dealed the importance of agri-food chain wastes and food by-products on nutrifood chemistry and anticarcinogenity.

📌 3 Maddede Bu Makale

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Amaç & Hipotez:The diverse types of by-products can be evaluated by various branches of agrifood industry due to their selected desired properties.
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Temel Bulgular & Veri:The pulps, dregs and wastes in food processing depends on the quality of by-product management, while ensuring the environmental protection and sustainability.
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Sonuç & Katkı:In this study content, it has been dealed the importance of agri-food chain wastes and food by-products on nutrifood chemistry and anticarcinogenity.
🔬Tür:Araştırma Makalesi
📍Kapsam:Genişletilmiş Akademik Örneklem
⚙️Değişkenler:Agrifood · food · by-product

Abstract

The diverse types of by-products can be evaluated by various branches of agrifood industry due to their selected desired properties. The pulps, dregs and wastes in food processing depends on the quality of by-product management, while ensuring the environmental protection and sustainability. It has been currently estimated that many cancer-related deaths could be prevented by adequate lifestyle modifications, particularly changes in nutrition and diet. Dietary polyphenols and other bioactive substances have received much attention for their health benefits, including anticancer properties. In this study content, it has been dealed the importance of agri-food chain wastes and food by-products on nutrifood chemistry and anticarcinogenity.

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Bu Makaleye Atıf Yap

TOKUŞOĞLU, Ö. (2018). Agri-Food Chain Wastes and Food By-Products: Importance on NutriFood Chemistry and Anticarcinogenity. Food Health and Technology Innovations, Cilt: 1 - Sayı: 1, 29–33. https://ajindex.com/articles/831004

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Kaynakça (3)

  1. Baiano A. 2014. Recovery of Biomolecules from Food Wastes. Molecules, 19, 14821-14842 Izydorczyk M.S.; Dexter J.E. 2008. Barley β- glucans and arabinoxylans: Molecules structure, Physiochemical Properties, and uses in food products-A Review. Food Res. Int. 41, 850-868.
  2. Jayathilakan K., Sultana K., Radhakrishna K., Bawa A.S. 2012. Utilization of Byproducts and Waste Materials from Meat, Poultry and Fish Processing Industries: A Review. 2012. J Food Sci Technol. 49(3), 278-293.
  3. Pezeshk S., Ojagh S.M.,Alishahi A. 2015. Effect of Plant Antioxidant and Antimicrobial Compounds on the Shelf-Life of Seafood- A Review. Czech J.Food Sci., 33, 195,203. Tan Z., Lagerkvist A. 2011. Phosphorous Recovery from the Biomass Ash: Review. Renewable and Sustainable Energy Reviews. 15, 3588-3602. Tokuşoğlu Ö. 2018a. Food By-Product Based Functional Food Powders, (The Nutraceuticals: Basic Research/Clinical Application Series Book). Editor:By Ozlem Tokusoglu. CRC Press, Taylor & Francis Group, Boca Raton, Florida, USA. ISBN 9781482224375. Tokuşoğlu Ö. 2018b. KEYNOT ORAL Presentation of Agri-Food Chain Wastes and