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Dergiler / Journal of the Turkish Chemical Society Section A: Chemistry / 2019 / Cilt: 6 - Sayı: 1

Phytochemical Evaluation of Morus alba Seeds and Cold Pressed Oil

Zeliha ÜSTÜN ARGON
Nihal İLHAN
Ali GÖKYER
Sıdıka BÜYÜKHELVACIGİL ÖZTÜRK
Beril KOPARAL
Sayfa
41–50
Yayın Tarihi
2019-05-15
DOI
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⚡ TL;DR(1 Cümlede Hızlı Çıkarım)

As a result, M. alba seeds and oil with its fatty acid, tocopherol, sterol and mineral composition can be used as nutritional supplements.

📌 3 Maddede Bu Makale

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Amaç & Hipotez:This study has focused on Morus alba, which is grown in Turkey mostly for fruit production.
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Temel Bulgular & Veri:M. alba seeds’ analysis results showed that oil, protein, ash, ash insoluble in hydrochloric acid, total carbohydrate were 21%, 21.58±0.13g, 3.99±0.13g, 0.9±0.00g, 54.76±2.42 g/100g respectively, main minerals were calcium, phosphorus and potassium.
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Sonuç & Katkı:As a result, M. alba seeds and oil with its fatty acid, tocopherol, sterol and mineral composition can be used as nutritional supplements.
🔬Tür:Araştırma Makalesi
📍Kapsam:Genişletilmiş Akademik Örneklem
⚙️Değişkenler:Morus alba · phytochemical properties · volatile oils

Abstract

This study has focused on Morus alba, which is grown in Turkey mostly for fruit production. M. alba seeds’ analysis results showed that oil, protein, ash, ash insoluble in hydrochloric acid, total carbohydrate were 21%, 21.58±0.13g, 3.99±0.13g, 0.9±0.00g, 54.76±2.42 g/100g respectively, main minerals were calcium, phosphorus and potassium. Dominated fatty acids were linoleic acid (80.56±0.22), palmitic acid (7.96±0.06), oleic acid (7.11±0.05). The primary volatiles were l-limonene, 2,2-dimethyldecane, hexanal. Sterol components were found as beta-sitosterol>delta-5-avenasterol>campesterol>cholestanol with 5501.49±44.26 mg/kg total sterols. Tocopherols were δ-tocopherol, γ-tocopherol, β-tocopherol, α-tocopherol, total phenolic content, the radical scavenging activity were 257.67±4.51, 18.23±0.11, 6.71±0.13, 3.23±0.06 mg/kg, 137.1±0.36 mgGAE/100goil, 19.9±0.46% respectively. Other physicochemical properties were free fatty acid (1.55±0.89% oleic acid), peroxide value (3.23±0.55 meqO2/kg oil), p-anisidine value (1.18±0.55) and refractive index (400C) (1.4687±0.00). As a result, M. alba seeds and oil with its fatty acid, tocopherol, sterol and mineral composition can be used as nutritional supplements.

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Bu Makaleye Atıf Yap

ARGON, Z. Ü., İLHAN, N., GÖKYER, A., ÖZTÜRK, S. B., KOPARAL, B. (2019). Phytochemical Evaluation of Morus alba Seeds and Cold Pressed Oil. Journal of the Turkish Chemical Society Section A: Chemistry, Cilt: 6 - Sayı: 1, 41–50. https://ajindex.com/articles/781294

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