Dergiler / Journal of the Turkish Chemical Society Section A: Chemistry / 2019 / Cilt: 6 - Sayı: 3

Optimization of Hydrophilic-Lipophilic Balance Solid-Phase Extraction of Phthalates in Pharmaceutical Preparations

Sayfa
271–280
Yayın Tarihi
2019-10-20
DOI
—
🏛️Bu makalenin bibliyografik verileri ve tam metin bağlantısı DergiPark üzerinden sağlanmıştır.
DergiPark Kaydı ↗
✨

Yapay Zeka Hızlı Bakış & Çıkarımlar

AI Insight
⚡ TL;DR(1 Cümlede Hızlı Çıkarım)

Only the intravenous isotonic sodium chloride solution was determined to be contaminated with dipropyl phthalate at a concentration of 13.2 μg/L.

📌 3 Maddede Bu Makale

🎯
Amaç & Hipotez:Phthalates, which are used as plasticizers to soften rough polymers in the industrial processes, possess endocrine system disrupting activities.
📊
Temel Bulgular & Veri:In this study, a hydrophilic-lipophilic balance solid-phase extraction method was optimized for seven phthalates as dimethyl, dipropyl, benzyl butyl, di-n-butyl, dicyclohexyl, di-(2-ethylhexyl) and di-n-octyl phthalates in terms of the type and the volume of the conditioning and elution solvents.
💡
Sonuç & Katkı:Only the intravenous isotonic sodium chloride solution was determined to be contaminated with dipropyl phthalate at a concentration of 13.2 μg/L.
🔬Tür:Araştırma Makalesi
📍Kapsam:Genişletilmiş Akademik Örneklem
⚙️Değişkenler:Hydrophilic-lipophilic balance · high performance liquid chromatography · pharmaceutical

Abstract

Phthalates, which are used as plasticizers to soften rough polymers in the industrial processes, possess endocrine system disrupting activities. In this study, a hydrophilic-lipophilic balance solid-phase extraction method was optimized for seven phthalates as dimethyl, dipropyl, benzyl butyl, di-n-butyl, dicyclohexyl, di-(2-ethylhexyl) and di-n-octyl phthalates in terms of the type and the volume of the conditioning and elution solvents. The phthalates were quantified by a validated HPLC/UV method. The recovery values were higher than 80% for dimethyl, dipropyl, benzylbutyl, di-n-butyl and dicyclohexyl phthalates. Using the optimized conditions three types of liquid pharmaceutical preparations as an intravenous isotonic sodium chloride solution, an intravenous dextrose solution and an osmotic laxative kept in polymeric packages were analyzed with high accuracy, precision and recovery. Only the intravenous isotonic sodium chloride solution was determined to be contaminated with dipropyl phthalate at a concentration of 13.2 μg/L.

🔖

Bu Makaleye Atıf Yap

YILMAZ, P. K. (2019). Optimization of Hydrophilic-Lipophilic Balance Solid-Phase Extraction of Phthalates in Pharmaceutical Preparations. Journal of the Turkish Chemical Society Section A: Chemistry, Cilt: 6 - Sayı: 3, 271–280. https://ajindex.com/articles/781263

📄 Tam Metin PDF Okuyucu

📄

PDF görüntüleyici hazırlanıyor...

Kaynakça (11)

  1. Gómez-Hens A, Aguilar-Caballos M. Social and economic interest in the control of phthalic acid esters. TrAC Trends in Analytical Chemistry. 2003 Dec;22(11):847–57
  2. Yılmaz PK, Ertaş A, Kolak U. Simultaneous determination of seven phthalic acid esters in beverages using ultrasound and vortex-assisted dispersive liquid–liquid microextraction followed by high-performance liquid chromatography. Journal of Separation Science. 2014 Aug;37(16):2111–7
  3. Ghisari M, Bonefeld-Jorgensen EC. Effects of plasticizers and their mixtures on estrogen receptor and thyroid hormone functions. Toxicology Letters. 2009 Aug;189(1):67–77
  4. Russo MV, Avino P, Perugini L, Notardonato I. Extraction and GC-MS analysis of phthalate esters in food matrices: a review. RSC Advances. 2015;5(46):37023–43
  5. Brossa L, Marcé R., Borrull F, Pocurull E. Application of on-line solid-phase extraction–gas chromatography–mass spectrometry to the determination of endocrine disruptors in water samples. Journal of Chromatography A. 2002 Jul;963(1–2):287–94
  6. Del Carlo M, Pepe A, Sacchetti G, Compagnone D, Mastrocola D, Cichelli A. Determination of phthalate esters in wine using solid-phase extraction and gas chromatography–mass spectrometry. Food Chemistry. 2008 Dec;111(3):771–7
  7. Guo Z, Wang S, Wei D, Wang M, Zhang H, Gai P, et al. Development and application of a method for analysis of phthalates in ham sausages by solid-phase extraction and gas chromatography–mass spectrometry. Meat Science. 2010 Mar;84(3):484–90
  8. Sánchez-Avila J, Fernandez-Sanjuan M, Vicente J, Lacorte S. Development of a multi-residue method for the determination of organic micropollutants in water, sediment and mussels using gas chromatography–tandem mass spectrometry. Journal of Chromatography A. 2011 Sep;1218(38):6799–811
  9. González‐Sálamo J, Hernández‐Borges J, Afonso M del M, Rodríguez‐Delgado MÁ. Determination of phthalates in beverages using multiwalled carbon nanotubes dispersive solid-phase extraction before HPLC–MS. Journal of Separation Science. 2018 Jun;41(12):2613–22
  10. Luo Y-B, Yu Q-W, Yuan B-F, Feng Y-Q. Fast microextraction of phthalate acid esters from beverage, environmental water and perfume samples by magnetic multi-walled carbon nanotubes. Talanta. 2012 Feb;90:123–31
  11. Ye Q, Liu L, Chen Z, Hong I. Analysis of phthalate acid esters in environmental water by magnetic graphene solid phase extraction coupled with gas chromatography–mass spectrometry. Journal of Chromatography A. 2014 Feb;1