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Dergiler / Journal of Research in Veterinary Medicine / 2019 / Cilt: 38 - Sayı: 1

Survey of Ochratoxin a in Coffee, Dried Grapes and Grape Pekmez Samples in Burdur, Turkey

Ozen YURDAKUL
Fatma SAHINDOKUYUCU
Halil YALCIN
Erhan KEYVAN
Sayfa
46–51
Yayın Tarihi
2019-07-18
DOI
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⚡ TL;DR(1 Cümlede Hızlı Çıkarım)

The occurrence and contamination levels of OTA in the samples were investigated by the competitive enzyme-linked immunoabsorbent assay (ELISA) method.

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Amaç & Hipotez:The aim of this study was to investigate the occurrence and levels of ochratoxin A (OTA) in coffee (roasted and instant), dried grapes and grape pekmez samples consumed in Burdur city markets.
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Temel Bulgular & Veri:During 2015, a total of 86 samples including 43 coffee (30 instant coffee and 13 roasted coffee), 17 dried grapes and 26 grape pekmez were randomly collected from different markets of Burdur.
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Sonuç & Katkı:The occurrence and contamination levels of OTA in the samples were investigated by the competitive enzyme-linked immunoabsorbent assay (ELISA) method.
🔬Tür:Araştırma Makalesi
📍Kapsam:2015 · 86 samples
⚙️Değişkenler:Ochratoxin A · Coffee · Dried Grapes

Abstract

The aim of this study was to investigate the occurrence and levels of ochratoxin A (OTA) in coffee (roasted and instant), dried grapes and grape pekmez samples consumed in Burdur city markets. During 2015, a total of 86 samples including 43 coffee (30 instant coffee and 13 roasted coffee), 17 dried grapes and 26 grape pekmez were randomly collected from different markets of Burdur. The occurrence and contamination levels of OTA in the samples were investigated by the competitive enzyme-linked immunoabsorbent assay (ELISA) method. OTA

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Bu Makaleye Atıf Yap

YURDAKUL, O., SAHINDOKUYUCU, F., YALCIN, H., KEYVAN, E. (2019). Survey of Ochratoxin a in Coffee, Dried Grapes and Grape Pekmez Samples in Burdur, Turkey. Journal of Research in Veterinary Medicine, Cilt: 38 - Sayı: 1, 46–51. https://ajindex.com/articles/778589

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Kaynakça (17)

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