Dergiler / Journal of Research in Veterinary Medicine / 2020 / Cilt: 39 - Sayı: 1

The Effects of Different Monochromatic Colors on Oxidant Antioxidant Balance in Broilers

Sayfa
21–25
Yayın Tarihi
2020-07-29
DOI
—
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⚡ TL;DR(1 Cümlede Hızlı Çıkarım)

The results showed that red light may be a stressor, and on the contrary, green light may be a positive monochromatic color for growth, oxidant-antioxidant balance and homeostasis for broilers.

📌 3 Maddede Bu Makale

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Amaç & Hipotez:Poultry management is associated with light due to positive effects of photoreceptors on animal’s growth, immunity and homeostasis.
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Temel Bulgular & Veri:Colors influence the efficiency of poultry performance and behavior.
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Sonuç & Katkı:The results showed that red light may be a stressor, and on the contrary, green light may be a positive monochromatic color for growth, oxidant-antioxidant balance and homeostasis for broilers.
🔬Tür:Araştırma Makalesi
📍Kapsam:Genişletilmiş Akademik Örneklem
⚙️Değişkenler:poultry · green light · antioxidant enzymes

Abstract

Poultry management is associated with light due to positive effects of photoreceptors on animal’s growth, immunity and homeostasis. Colors influence the efficiency of poultry performance and behavior. Light-emitting diode (LED) can use for providing monochromatic light source. In this trial, two hundred Ross 308 broiler chicks were studied in four different light groups as follows; White (Control), Red (RL), green (GL) and blue (BL) during 42 trial days. At the end of the study, the serum Superoxide dismutase (SOD), Catalase (CAT), Glutathione Peroxidase (GPx) and malondialdehyde (MDA) enzyme activities were measured to evaluate the oxidant-antioxidant balance. The oxidant marker MDA was found the highest value in group RL (p:0.0001 ; 9.24±0.33). On the other hand, in group GL, all antioxidant parameters were found the highest value (p<0.05). Also, SOD and GPx values were increased in group GL (SOD: 150.61±9.14 ; GPx: 186.96±10.50) than BL (SOD: 139.29±5.19 ; GPx: 160.02±3.15) statistically (p<0.05). The results showed that red light may be a stressor, and on the contrary, green light may be a positive monochromatic color for growth, oxidant-antioxidant balance and homeostasis for broilers.

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Bu Makaleye Atıf Yap

SEYİDOĞLU, N., BELENLİ, D., MERHAN, O., BOZUKLUHAN, K. (2020). The Effects of Different Monochromatic Colors on Oxidant Antioxidant Balance in Broilers. Journal of Research in Veterinary Medicine, Cilt: 39 - Sayı: 1, 21–25. https://ajindex.com/articles/778568

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Kaynakça (15)

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