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Dergiler / Journal of Health Sciences and Medicine / 2021 / Cilt: 4 - Sayı: 6

Impact of quality of life on nutritional risk and malnutrition: a cross-sectional study in elderly patients

Muharrem BAYRAK
Gökhan ÖZPOLAT
Sayfa
919–926
Yayın Tarihi
2021-09-24
DOI
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⚡ TL;DR(1 Cümlede Hızlı Çıkarım)

There were significant differences between the nutritional groups regarding the educational, living, and marital status, smoking history, presence of any systemic disease, Charlson Comorbidity Index, and polypharmacy (p

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Amaç & Hipotez:Objectives: To investigate prevalence of malnutrition and nutritional risk, related factors, and the association between nutritional status and quality of life in the elderly.
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Temel Bulgular & Veri:Participants; elderly (≥65 years) patients without severe hearing and vision impairment and dependency on a bed or wheel chair who admitted internal medicine outpatient clinics.
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Sonuç & Katkı:There were significant differences between the nutritional groups regarding the educational, living, and marital status, smoking history, presence of any systemic disease, Charlson Comorbidity Index, and polypharmacy (p
🔬Tür:Uygulamalı Anket & Alan Araştırması
📍Kapsam:Genişletilmiş Akademik Örneklem
⚙️Değişkenler:elderly · nutritional status · malnutrition

Abstract

Objectives: To investigate prevalence of malnutrition and nutritional risk, related factors, and the association between nutritional status and quality of life in the elderly. Material and Method: Cross-sectional study. Participants; elderly (≥65 years) patients without severe hearing and vision impairment and dependency on a bed or wheel chair who admitted internal medicine outpatient clinics. Measurements; the mini nutritional assessment questionnaire, Charlson comorbidity index, the World Health Organization quality of life (WHOQOL-OLD) questionnaire. Intervention; none. Results: The study included 532 patients with a mean age of 70.8±5.4 years. The median Mini Nutritional Assessment score was 26, and the total prevalence of nutritional risk and malnutrition was 26.7%. There were significant differences between the nutritional groups regarding the educational, living, and marital status, smoking history, presence of any systemic disease, Charlson Comorbidity Index, and polypharmacy (p

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Bu Makaleye Atıf Yap

BAYRAK, M., ÖZPOLAT, G. (2021). Impact of quality of life on nutritional risk and malnutrition: a cross-sectional study in elderly patients. Journal of Health Sciences and Medicine, Cilt: 4 - Sayı: 6, 919–926. https://ajindex.com/articles/776762

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Kaynakça (9)

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