The obtained results show that cultivated Osmaniye Virginia peanut variety straw, seed residue and meal are a very good nutrients source to meet nutritional requirements of ruminant animals.
📌 3 Maddede Bu Makale
🎯
Amaç & Hipotez:The objective of this study was to evaluate chemical composition, organic matter digestibility (OMD) and metabolic energy (ME) values of the most cultivated Osmaniye Virginia peanut variety straw, and seed residue and meal which are wastes of peanut oil factory in Osmaniye- Turkey for ruminant nutrition.
📊
Temel Bulgular & Veri:The mean organic matter (OM), crude protein (CP), ether extract (EE), nutral detergent fiber (NDF), acid detergent fiber (ADF) and acid detergent lignin (ADL) levels of peanut straw, seed residue and meal were estimated as following 92.10, 89.22 and 93.70%; 10.22, 23.16 and 41.25%; 2.30, 8.21 and 6.45%; 51.14, 35.27 and 28.44%; 41.72, 18.83 and 13.20%; 8.77, 6.17 ve 4.71% respectively.
💡
Sonuç & Katkı:The obtained results show that cultivated Osmaniye Virginia peanut variety straw, seed residue and meal are a very good nutrients source to meet nutritional requirements of ruminant animals.
🔬Tür:Araştırma Makalesi
📍Kapsam:Genişletilmiş Akademik Örneklem
⚙️Değişkenler:In vitro digestibility · metabolic energy · nutrients
Abstract
The objective of this study was to evaluate chemical composition, organic matter digestibility (OMD) and metabolic energy (ME) values of the most cultivated Osmaniye Virginia peanut variety straw, and seed residue and meal which are wastes of peanut oil factory in Osmaniye- Turkey for ruminant nutrition. The levels of OMD and ME of feed samples were determined by in vitro gas production method. The mean organic matter (OM), crude protein (CP), ether extract (EE), nutral detergent fiber (NDF), acid detergent fiber (ADF) and acid detergent lignin (ADL) levels of peanut straw, seed residue and meal were estimated as following 92.10, 89.22 and 93.70%; 10.22, 23.16 and 41.25%; 2.30, 8.21 and 6.45%; 51.14, 35.27 and 28.44%; 41.72, 18.83 and 13.20%; 8.77, 6.17 ve 4.71% respectively. OMD%, MEOMD and MEGP MJ/kgDM values of peanut straw, seed residue and meal were determined as 56.12, 61.38 and 71.80; 8.98, 9.82 and 11.49; 7.69, 7.03 and 8.10 respectively. The obtained results show that cultivated Osmaniye Virginia peanut variety straw, seed residue and meal are a very good nutrients source to meet nutritional requirements of ruminant animals.
ÇETİNKAYA, N., ERDEM, F., MURUZ, H. (2020). Estimation of Chemical Composition, In Vitro Digestibility and Metabolic Energy of Peanut Straw and Waste of Peanut Oil Production. Journal of Anatolian Environmental and Animal Sciences, Cilt: 5 - Sayı: 3, 335–339. https://ajindex.com/articles/773631
AOAC. (2006). Official Methods of Analysis, 18th ed., Association of Official Analytical Chemists, Inc., Arlington, VA, USA. Arioglu, H. 2013. Peanut Production. Cukurova University. Faculty of Agriculture, Report of Department of Plant Production. Adana, Turkey. Batal, A. Dale N. & Cafe, M. (2005). Nutrient composition of peanut meal. J. Applied. Poultry Research, 14: 254–257.
Blummel, M., Vellaikumar, S., Devulapalli, R., Nigam, S. N., Upadhyaya H. D. & Khan, A. (2005). Preliminary observations on livestock productivity in sheep fed exclusively on haulms from eleven cultivars of groundnut, International Arachis Newsletter, 25: 55–57.
Contreras-Govea, F. E., Muck, R. E., Broderick, G. A. & Weimer, P. J. (2013). Lactobacillus plantarum effects on silage fermentation and in vitro microbial yield. Animal Feed Science. Technology, 179,61–68.https://doi.org/10.1016/j.anifeedsci.2012.11.008.
Fiorentini G., Carvalho, I. P. C., Messana, J. D., Canesin, R. C., Castagnino, P. S., Lage, J. F., Arcuri, P. B. & Berchielli, T. T. (2015). Effect of lipid sources with different fatty acid profiles on intake, nutrient digestion and ruminal fermentation of feedlot nellore steers. Asian-Australas Journal Animal Science, 28(11), 1583–1591. Garduno-Lugo M. &Olvera-Novoa, M. A. (2008). Potential of the use of peanut (Arachis hypogaea) leaf meal as a partial replacement for fish meal in diets for Nile tilapia (Oreochromis niloticus L.). Aquaculture Research. 39,1299-1306. doi:10.1111/j.1365-2109.2008.01995.x. Hernández-Garay, A., Sollenberger, L. E., Staples, C. R. & Pedreira, C. G. S. (2004). Florigraze and Arbrook rhizoma peanut as pasture for growing Holstein heifers. Crop Science, 44,1355-1360. Heuzé, V., Thiollet, H., Tran, G., Bastianelli, D. & Lebas, F. (2016). Peanut meal. Feedipedia, a programme by INRA, CIRAD, AFZ and FAO. http://www.feedipedia.org/node/699 Last updated on October 4, 2016, 10:25 Hill, G. M. (2002). Peanut by-products fed to cattle. The Veterinary Clinics of North America, Food Animal Practices, 18(2), 295-315. doi:10.1016/S0749-0720(02)00019-1.