Dergiler / International Journal of Agriculture Forestry and Life Sciences / 2018 / Cilt: 2 - Sayı: 2

COMPARISON OF PLANT NUTRIENT CONTENTS OF SOME LOCAL BARLEY (Hordeum vulgareL.) VARIETIES OF BLACK SEA REGION

Sayfa
180–184
Yayın Tarihi
2018-12-08
DOI
—
🏛️Bu makalenin bibliyografik verileri ve tam metin bağlantısı DergiPark üzerinden sağlanmıştır.
DergiPark Kaydı ↗
✨

Yapay Zeka Hızlı Bakış & Çıkarımlar

AI Insight
⚡ TL;DR(1 Cümlede Hızlı Çıkarım)

As a result, it was determined that the leaf and grain samples of the local barley varieties in Black Sea Region of Turkey were determined to vary in terms of plant nutrient content, and that it can be used as animal feed because it was rich in protein content.

📌 3 Maddede Bu Makale

🎯
Amaç & Hipotez:Barley is a very important animal feed plant in terms of protein content as well as plant nutrients and vitamins it contains.
📊
Temel Bulgular & Veri:For this purpose, leaf and grain samples were taken from 17 barley varieties.
💡
Sonuç & Katkı:As a result, it was determined that the leaf and grain samples of the local barley varieties in Black Sea Region of Turkey were determined to vary in terms of plant nutrient content, and that it can be used as animal feed because it was rich in protein content.
🔬Tür:Araştırma Makalesi
📍Kapsam:Genişletilmiş Akademik Örneklem
⚙️Değişkenler:Local · Barley · Variety

Abstract

Barley is a very important animal feed plant in terms of protein content as well as plant nutrients and vitamins it contains. In this study, it was aimed to determine and compare macro (N, P, K, Ca and Mg) and micro-nutrients (Fe, Mn, Zn and Cu), and protein contents of local barley varieties of Black Sea Region. For this purpose, leaf and grain samples were taken from 17 barley varieties. Total N, P, K, Ca, Mg, Fe, Mn, Zn and Cu were analysed in the leaves and grain samples, and crude protein contents were determined in the grain samples. It was determined that the total N, P, K, Ca, Mg, Fe, Mn, Zn and Cu contents of leaf samples of local barley varieties of Black Sea Region were 2.50- 4.10 %, 0.03- 0.06 %, 0.78-1.65 %, 0.95-1.87 %, 0.19-0.34 %, 47.4-246.7 mg/kg, 37.8-84.5 mg/kg, 7.7-14.0 mg/kg and 4.0-7.4 mg/kg, respectively. It was found that the protein, total N, P, K, Ca, Mg, Fe, Mn, Zn and Cu contents of the grain samples of the barley varieties were 10.2-16.0 %, 1.75-2.74 %; 505.1-837.5 mg/kg, 3822-5652 mg/kg, 651-46380 mg/kg, 1587-2413 mg/kg; 12.2-474.2 mg/kg; 11.2-23.6 mg/kg; 13.1-20.9 mg/kg and 2.3-4.0 mg/kg, respectively. As a result, it was determined that the leaf and grain samples of the local barley varieties in Black Sea Region of Turkey were determined to vary in terms of plant nutrient content, and that it can be used as animal feed because it was rich in protein content.

🔖

Bu Makaleye Atıf Yap

SÖNMEZ, S., AKAR, T., DEMİR, E. (2018). COMPARISON OF PLANT NUTRIENT CONTENTS OF SOME LOCAL BARLEY (Hordeum vulgareL.) VARIETIES OF BLACK SEA REGION. International Journal of Agriculture Forestry and Life Sciences, Cilt: 2 - Sayı: 2, 180–184. https://ajindex.com/articles/765577

📄 Tam Metin PDF Okuyucu

📄

PDF görüntüleyici hazırlanıyor...

Kaynakça (1)

  1. Referans 1; Dr. Öğretim Üyesi İlker SÖNMEZReferans 2; Dr. Öğretim Üyesi İnci TOLAYReferans 3; Prof. Dr. İbrahim ERDAL