KaydedilenlerDerginizi ekleyin

Dergiler / International Journal of Agriculture Forestry and Life Sciences / 2019 / Cilt: 3 - Sayı: 2

The effect of potassium applications on fruit yield and some quality characteristics of sweet chestnut (Castanea sativa mill.)

Serdar TOPRAK
Sayfa
295–300
Yayın Tarihi
2019-12-23
DOI
—
🏛️Bu makalenin bibliyografik verileri ve tam metin bağlantısı DergiPark üzerinden sağlanmıştır.
DergiPark Kaydı ↗
✨

Yapay Zeka Hızlı Bakış & Çıkarımlar

AI Insight
⚡ TL;DR(1 Cümlede Hızlı Çıkarım)

As a result of this research, the amount of potassium fertilizer to be applied to the Sarıaşılama variety of chestnut trees at the age of 20 years were determined as 1500 g K tree-1

📌 3 Maddede Bu Makale

🎯
Amaç & Hipotez:This research was performed to determine the effects of potassium applied on the soil to different doses on the yield and yield components of sweet chestnut grown in conditions in the Bursa province in 2012 and 2013.
📊
Temel Bulgular & Veri:In this context, 0, 500, 1000, 1500 and 2000 g K tree-1 doses were applied to the tree canopy soil at 0-30 cm depth in April.
💡
Sonuç & Katkı:As a result of this research, the amount of potassium fertilizer to be applied to the Sarıaşılama variety of chestnut trees at the age of 20 years were determined as 1500 g K tree-1
🔬Tür:Araştırma Makalesi
📍Kapsam:2012 Verileri
⚙️Değişkenler:Chestnut (Castanea sativa Mill.) · potassium · yield

Abstract

This research was performed to determine the effects of potassium applied on the soil to different doses on the yield and yield components of sweet chestnut grown in conditions in the Bursa province in 2012 and 2013. In this context, 0, 500, 1000, 1500 and 2000 g K tree-1 doses were applied to the tree canopy soil at 0-30 cm depth in April. According to the results of the study, the highest fruit yield, total protein, and sugar were recorded averagely 26 kg tree-1, 10.7 and 13.7 g 100 g-1 respectively in 1500 g K tree-1 dose in application years. The highest starch content in fruit was determined as average 34.5 g 100 g-1 in 1000 g K tree-1 dose. As a result of this research, the amount of potassium fertilizer to be applied to the Sarıaşılama variety of chestnut trees at the age of 20 years were determined as 1500 g K tree-1

🔖

Bu Makaleye Atıf Yap

TOPRAK, S. (2019). The effect of potassium applications on fruit yield and some quality characteristics of sweet chestnut (Castanea sativa mill.). International Journal of Agriculture Forestry and Life Sciences, Cilt: 3 - Sayı: 2, 295–300. https://ajindex.com/articles/765512

📄 Tam Metin PDF Okuyucu

📄

PDF görüntüleyici hazırlanıyor...

Kaynakça (8)

  1. AOAC, (1990). Association of Official Agricultural Chemists Official Methods of Analysis. 15th ed. Washington, DC: AOAC. Arrobas, M., Afonso, S., Ferreira, I.Q., Moutınho-Pereıra, J., Correia, C.M., Rodrigues, M.A., (2017). Liming and application of nitrogen, phosphorus, potassium, and boron on a young plantation of chestnut. Turk J Agric For (2017) 41: 441-451. https://doi.org/10.3906/tar-1705-79.
  2. Bounous, G., (1999). Among the Chestnut Trees in Cuneo Province. Edizioni Metafore via Carlo Emanuele, 15-12100
  3. Cuneo. Bounous, G., Botta, R., Beccaro, G., (2000). The chestnut: the ultimate energy source nutritional value and alimentary benefits. Nucis, 9, 44-50.
  4. Brighenti, F., Campagnolo, M., Bassi, D., (1998). Biochemical characterization of the seed in instinct chestnut genotypes (C. sativa). In: International Symposium on Chestnut, 2., Bordeaux. Proceedings. Bordeaux, France. Demiate, I.M., Oetterer, M., Wosiacki, G., (2001). Characterization of chestnut (Castanea sativa) starch for industrial utilization. Braz. Arch Biol. Techn., 44, 69-78.
  5. Ertan, E., Erdal, E., Alkan, G., Algul, B.E., (2015). Effects of different postharvest storage methods on the quality parameters of chestnuts (Castanea sativa Mill.). HortScience: a publication of the American Society for Horticultural Science 50(4):577-581. https://doi.org/10.21273/HORTSCI.50.4.577.
  6. Ertürk, Ü., Mert, C., Soylu, A., (2006). Chemical composition of fruits of some ımportant chestnut cultivars. Brazilian Archives of Biology and Technology Vol.49, n.2:pp. 183-188. http://dx.doi.org/10.1590/S1516-89132006000300001 FAO, (2019). Food and Agriculture Organization of United Nations. http://faostat.fao.org/en/#data/QC (Updated 19 May 2019)
  7. Ferreria-Cardoso, J.V., Fontainhas-Fernandes, A.A., Torres-Pereira, M.G., (1993). Nutritive value and technological characteristics of Castanea sativa Mill. fruits - comparative study of some Northeastern Portugal cultivars. In: International Congress on Chestnut, Spoleto. Proceedings. Spoleto, Italy. Imas, P., (1999). Quality aspects of K nutrition in horticultural crops. Workshop on Recent Trends in Nutrition Management in Horticultural Crops. Dapoli, Maharashtara, India. Kacar, B., Katkat, V., (1998). Bitki Besleme Ders Notları. Uludağ Üniversitesi Güçlendirme Vakfı Yayın No: 127 VİPAŞ Yayınları: 3. Bursa. Kumar, A.R., Kumar, N., Kavino, M., (2006). Role of potassium in fruit crops - A review. Agric.Rev.,27(4):284-291.
  8. Liu, L., (1993). The germplasm resources of chestnut i