Dergiler / Advances in Artificial Intelligence Research / 2021 / Cilt: 1 - Sayı: 1

Industry 4.0 Approaches in Food and Bio Industry: Recent Developments and Future Trends

Sayfa
29–42
Yayın Tarihi
2021-01-15
DOI
—
🏛️Bu makalenin bibliyografik verileri ve tam metin bağlantısı DergiPark üzerinden sağlanmıştır.
DergiPark Kaydı ↗
✨

Yapay Zeka Hızlı Bakış & Çıkarımlar

AI Insight
⚡ TL;DR(1 Cümlede Hızlı Çıkarım)

To improve productivity and resource efficiency, Industry 4.0 tools (e.g. artificial intelligence) can also be integrated into precision agriculture that enhances the circularity of food systems.

📌 3 Maddede Bu Makale

🎯
Amaç & Hipotez:The application of the Industry 4.0 concept is essential to increase the productivity and efficiency of industry that includes food manufacturing, bioprocessing, retailing, marketing, and so forth.
📊
Temel Bulgular & Veri:With Industry 4.0, food industrial processes can also be optimized and handled in a coordinated manner.
💡
Sonuç & Katkı:To improve productivity and resource efficiency, Industry 4.0 tools (e.g. artificial intelligence) can also be integrated into precision agriculture that enhances the circularity of food systems.
🔬Tür:Araştırma Makalesi
📍Kapsam:Genişletilmiş Akademik Örneklem
⚙️Değişkenler:Industry 4.0 · Food and bio industry · Cloud computing

Abstract

The application of the Industry 4.0 concept is essential to increase the productivity and efficiency of industry that includes food manufacturing, bioprocessing, retailing, marketing, and so forth. With Industry 4.0, food industrial processes can also be optimized and handled in a coordinated manner. Industry 4.0 has pioneered the communication of industrial objects with technological elements. However, Industry 4.0 includes high level of uncertainty and complexity. Therefore, more research is needed related to Industry 4.0 in today's fast changing environments. The primary aim of this study is to present the future avenues of research related to food industry and Industry 4.0. The paper provides good opportunities for further studies of digital enablers in Industry 4.0. In the paper, four key digital enablers including internet of things, cloud computing, additive manufacturing and 3D printing, Industrial Big Data are taken into account. This paper can help researchers to determine potential areas requiring the essential research in the field of application of Industry 4.0. To improve productivity and resource efficiency, Industry 4.0 tools (e.g. artificial intelligence) can also be integrated into precision agriculture that enhances the circularity of food systems.

🔖

Bu Makaleye Atıf Yap

İPEK, S. L., GÖKTÜRK, D. (2021). Industry 4.0 Approaches in Food and Bio Industry: Recent Developments and Future Trends. Advances in Artificial Intelligence Research, Cilt: 1 - Sayı: 1, 29–42. https://ajindex.com/articles/729012

📄 Tam Metin PDF Okuyucu

📄

PDF görüntüleyici hazırlanıyor...

Kaynakça (10)

  1. Ben-Daya, M, Hassini, E, Bahroun, Z. “Internet of things and supply chain management: a literature review”, International Journal of Production Research 57 (2019) 4719-4742.
  2. Xu, LD, Xu, EL, Li, L. “”Industry 4.0: state of the art and future trends”, International Journal of Production Research 56 (2018) 2941-2962. Gružauskas, V, Baskutis, S, Navickas, V. “Minimizing the trade-off between sustainability and cost effective performance by using autonomous vehicles”, Journal of Cleaner Production 184 (2018) 709-717.
  3. Luque, A, Peralta, ME, De Las Heras, Córdoba, A. “A. State of the Industry 4.0 in the Andalusian food sector”, Procedia Manufacturing 13 (2017) 1199-1205.
  4. Thongpull, K, Groben, D, König, A. “A design automation approach for task-specific intelligent multi-sensory systems–Lab-on-spoon in food applications”, tm-Technisches Messen 82 (2015) 196-208.
  5. Lee, C-H, Chen, C-H, Lee, Y-C, Xu, G, Li, F, Zhao, X. “Accelerating retail-innovation design for smart services via foresight approach and case-based design”, Transdisciplinary Engineering: A Paradigm Shift (2015) 813-820.
  6. Silva, PCP, Silva, PCA. “Ipanera: An industry 4.0 based architecture for distributed soil-less food production systems”, In: Proceedings of the 1st Manufacturing & Industrial Engineering Symposium, Colombo, 22-22 October, (2016) 1-5. Pilinkienė, V, Gružauskas, V, Navickas, V. “Lean thinking and Industry 4.0 competitiveness strategy: Sustainable food supply chain in the European Union”, In: Trends and Issues in Interdisciplinary Behavior and Social Science, CRC Press, (2017) 15-20.
  7. Kocsis, M, Buyer, J, Sußmann, N, Zöllner, R, Mogan, G. “Autonomous Grocery Delivery Service in Urban Areas”, In: 2017 IEEE 19th International Conference on High Performance Computing and Communications, IEEE 15th International Conference on Smart City, IEEE 3rd International Conference on Data Science and Systems (HPCC/SmartCity/DSS), Bangkok, 18-20 December, (2017) 186-191.
  8. Tufano, A, Accorsi, R, Garbellini, F, Manzini, R. “Plant design and control in food service industry. A multi-disciplinary decision-support system”, Computers in Industry 103 (2018) 72-85.
  9. Bakir, D, Bakir, R, Engels, F. “Industry_Integrator as retrofit solution for digital manufacturing methods in existing industrial plants” Procedia Manufacturing 17 (2018) 1009-1014.
  10. Demartini, M, Pinna, C, Tonelli, F, Terzi, S, Sansone, C, Testa, C. “Food industry digitalization: From challenges and trends to opportunities and solutions”, IFAC-PapersOnLin