Dergiler / Marmara Üniversitesi İktisadi ve İdari Bilimler Dergisi / 2003 / Cilt: 18 - Sayı: 1

Experiencing Cultural Tourism Products and its İmpact on Preceived Service Quality: Research on the Barba Yorgo Customers

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Sayfa
229–243
Yayın Tarihi
2014-03-03
DOI
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⚡ TL;DR(1 Cümlede Hızlı Çıkarım)

The aim of research was to conduct a preliminary investigation to determine if there was a significant relationship between impressive levels of experiencing cultural tourism products, and better levels of perceived service quality than did the Moderates.

📌 3 Maddede Bu Makale

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Amaç & Hipotez:The aim of research was to conduct a preliminary investigation to determine if there was a significant relationship between impressive levels of experiencing cultural tourism products, and better levels of perceived service quality than did the Moderates.
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Temel Bulgular & Veri:The aim of research was to conduct a preliminary investigation to determine if there was a significant relationship between impressive levels of experiencing cultural tourism products, and better levels of perceived service quality than did the Moderates.
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Sonuç & Katkı:The aim of research was to conduct a preliminary investigation to determine if there was a significant relationship between impressive levels of experiencing cultural tourism products, and better levels of perceived service quality than did the Moderates.
🔬Tür:Araştırma Makalesi
📍Kapsam:Genişletilmiş Akademik Örneklem
⚙️Değişkenler:Alan Parametreleri

Özet

The aim of research was to conduct a preliminary investigation to determine if there was a significant relationship between impressive levels of experiencing cultural tourism products, and better levels of perceived service quality than did the Moderates.

Abstract

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Bu Makaleye Atıf Yap

YURTSEVEN, R. (2014). Experiencing Cultural Tourism Products and its İmpact on Preceived Service Quality: Research on the Barba Yorgo Customers. Marmara Üniversitesi İktisadi ve İdari Bilimler Dergisi, Cilt: 18 - Sayı: 1, 229–243. https://ajindex.com/articles/6896

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