Dergiler / International Journal of Secondary Metabolite / 2021 / Cilt: 8 - Sayı: 4

Biological evaluation of Stachys iberica subsp. stenostachya (Boiss.) Rech.f. and Scutellaria orientalis subsp. sosnowskyi (Takht.) Fed. growing in eastern Anatolia

Sayfa
364–375
Yayın Tarihi
2021-12-26
DOI
—
🏛️Bu makalenin bibliyografik verileri ve tam metin bağlantısı DergiPark üzerinden sağlanmıştır.
DergiPark Kaydı ↗
✨

Yapay Zeka Hızlı Bakış & Çıkarımlar

AI Insight
⚡ TL;DR(1 Cümlede Hızlı Çıkarım)

These outcomes suggest that these two species from Turkey could be employed in the manufacture of phytopharmaceuticals.

📌 3 Maddede Bu Makale

🎯
Amaç & Hipotez:Lamiaceae is one of the largest families in the plant kingdom, including the genus Stachys and Scutellaria, which are used in many folk medicines throughout the world for the prevention and also the treatment of several disorders.
📊
Temel Bulgular & Veri:The antioxidant potential of the samples was determined by 2,2-diphenyl-1-picrylhydrazyl (DPPH), ABTS assays, ferrous ion-chelating, and ferric reducing antioxidant power (FRAP) assays.
💡
Sonuç & Katkı:These outcomes suggest that these two species from Turkey could be employed in the manufacture of phytopharmaceuticals.
🔬Tür:Araştırma Makalesi
📍Kapsam:Genişletilmiş Akademik Örneklem
⚙️Değişkenler:Lamiaceae · Turkey · Antioxidant

Özet

Lamiaceae is one of the largest families in the plant kingdom, including the genus Stachys and Scutellaria, which are used in many folk medicines throughout the world for the prevention and also the treatment of several disorders. In vitro biological potential of Stachys iberica subsp. stenostachya and Scutellaria orientalis subsp. sosnowskyi were investigated in the current study. The aerial parts of the plants were extracted using different solvents such as n-hexane, chloroform, and methanol. In addition, infusions of each plant were prepared. The antioxidant potential of the samples was determined by 2,2-diphenyl-1-picrylhydrazyl (DPPH), ABTS assays, ferrous ion-chelating, and ferric reducing antioxidant power (FRAP) assays. Anticholinesterase activity of the extracts was also determined. Spectrophotometric analysis was used to assess the total phenolic content of the samples. The antimicrobial activities of samples were determined by minimal inhibitory concentration (MIC) against seven bacteria and three Candida spp. yeast. According to the findings, the infusion demonstrated significant antioxidant properties, whilst the extracts demonstrated high-to-moderate antioxidant effects. The n-hexane extracts showed higher antifungal activity against C.parapsilosis and C.tropicalis. These outcomes suggest that these two species from Turkey could be employed in the manufacture of phytopharmaceuticals.

Abstract

Lamiaceae is one of the largest families in the plant kingdom, including the genus Stachys and Scutellaria, which are used in many folk medicines throughout the world for the prevention and also the treatment of several disorders. In vitro biological potential of Stachys iberica subsp. stenostachya and Scutellaria orientalis subsp. sosnowskyi were investigated in the current study. The aerial parts of the plants were extracted using different solvents such as n-hexane, chloroform, and methanol. In addition, infusions of each plant were prepared. The antioxidant potential of the samples was determined by 2,2-diphenyl-1-picrylhydrazyl (DPPH), ABTS assays, ferrous ion-chelating, and ferric reducing antioxidant power (FRAP) assays. Anticholinesterase activity of the extracts was also determined. Spectrophotometric analysis was used to assess the total phenolic content of the samples. The antimicrobial activities of samples were determined by minimal inhibitory concentration (MIC) against seven bacteria and three Candida spp. yeast. According to the findings, the infusion demonstrated significant antioxidant properties, whilst the extracts demonstrated high-to-moderate antioxidant effects. The n-hexane extracts showed higher antifungal activity against C.parapsilosis and C.tropicalis. These outcomes suggest that these two species from Turkey could be employed in the manufacture of phytopharmaceuticals.

🔖

Bu Makaleye Atıf Yap

TOPLAN, G. G., CİVAŞ, A., KARA, E. M., TAŞKIN, T., GENÇ, G. E. (2021). Biological evaluation of Stachys iberica subsp. stenostachya (Boiss.) Rech.f. and Scutellaria orientalis subsp. sosnowskyi (Takht.) Fed. growing in eastern Anatolia. International Journal of Secondary Metabolite, Cilt: 8 - Sayı: 4, 364–375. https://ajindex.com/articles/672865

📄 Tam Metin PDF Okuyucu

📄

PDF görüntüleyici hazırlanıyor...

Kaynakça (10)

  1. Açar, M, & Satıl, F. (2019). Distantes R. Bhattacharjee (Stachys L. /Lamiaceae) Altseksiyonu Taksonları Üzerinde Karşılaştırmalı Anatomik ve Mikromorfolojik Çalışmalar. KSÜ Tarım ve Doğa Derg, 22(Ek Sayı 2), 282-295. https://doi.org/10.18016/ksutarimdoga.vi.562089
  2. Ahmad, V.U., Arshad, S., Bader, S., Iqbal, S., Khan, A., Khan, S.S., Hussain, J., Tareen, R.B., Ahmed, A. (2008). New terpenoids from Stachys parviflora Benth. Magn. Reson. Chem., 46(10), 986-989. https://doi.org/10.1002/mrc.2277
  3. Akçiçek, E., Fırat, M., & Güner, Ö. (2016). Stachys hakkariensis (Lamiaceae), a new species from eastern Anatolia (Turkey) belonging to Stachys sect. Olisia. Phytotaxa, 257(2), 167–173. https://doi.org/10.11646/phytotaxa.257.2.6
  4. Akkol, E.K., Orhan, I.E., Yeşilada, E. (2012). Anticholinesterase and antioxidant effects of the ethanol extract, ethanol fractions, and isolated flavonoids from Cistus laurifolius L. leaves. Food Chem., 131(2), 626-631. https://doi.org/10.1016/j.foodchem.2011.09.041
  5. Apak, R., Güçlü, K., Özyürek, M., Karademir, S.E. (2004). Novel total antioxidant capacity index for dietary polyphenols and vitamins C and E, using their cupric ion reducing capability in the presence of neocuproine: CUPRAC method. J. Agric. Food Chem., 52(26), 7970-7981. https://doi.org/10.1021/jf048741x
  6. Bahadori, M.B., Zengin, G., Dinparast, L., Eskandani, M. (2020). The health benefits of three Hedgenettle herbal teas (Stachys byzantina, Stachys inflata, and Stachys lavandulifolia)-profiling phenolic and antioxidant activities. Eur. J. Integr. Med., 36, 101134. https://doi.org/10.1016/j.eujim.2020.101134
  7. Bardakci, H., Acar, E.T., Kırmızıbekmez, H. (2019). Simultaneous quantification of six flavonoids in four Scutellaria taxa by HPLC-DAD method. Rev. Bras. Farmacogn., 29, 17-23. https://doi.org/10.1016/j.bjp.2018.09.006
  8. Baytop, T. (1999). Therapy with Medicinal Plants in Turkey, Past and Present. 2nd ed. Nobel Medical Publishing, Istanbul, pp. 142–144.
  9. Benzie, I.F.F., Strain, J.J. (1996). The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": the FRAP assay. Anal. Biochem., 239, 70 76. https://doi.org/10.1006/abio.1996.0292
  10. Bibi, Sadeer, N., Montesano, D., Albrizio, S., Zengin, G., Mahomoodally, M.F. (2020). The versatility of antioxidant assays in food science and safety-Chemistry, applications, strengths, and limitations. Antioxidants., 9(8), 709. https://doi.org/10.3390/antiox9080709 Clinical and Laboratory Standards Institute (CLSI) (2020). Performan