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Dergiler / Gıda / 2016 / Cilt: 41 - Sayı: 5

NaCl VE KCl TUZLARININ RHIZOPUS ORYZAE’NIN BÜYÜMESİNE VE LAKTİK ASİT ÜRETİMİNE ETKİSİ

EFFECT OF NaCl AND KCl SALTS ON GROWTH AND LACTIC ACID PRODUCTION OF RHIZOPUS ORYZAE

Gülsüm Ebru Özer UYAR
Başar UYAR
Dergi
Gıda
Sayfa
299–304
Yayın Tarihi
2016-10-01
DOI
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Özet

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Abstract

Rhizopus group organisms produce a variety of fermented foods and industrial products includingenzymes, organic acids, lipid derivatives, pesticides, herbicides, antibiotics. Some strains of Rhizopusare good lactic acid producers, with many advantages over lactic acid producing bacteria. Lactic acidhas a wide range of application in food processing industry. In this study, growth and lactic acidproduction of Rhizopus oryzae in response to different NaCl and KCl concentrations in the culture wereinvestigated. The growth and lactic acid production depended on the salt concentration, they decreasedas the salt concentration increased. The type of salt did not result in significant differences in terms ofgrowth and lactic acid production

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Bu Makaleye Atıf Yap

UYAR, G. E. Ö., UYAR, B. (2016). NaCl VE KCl TUZLARININ RHIZOPUS ORYZAE’NIN BÜYÜMESİNE VE LAKTİK ASİT ÜRETİMİNE ETKİSİ. Gıda, Cilt: 41 - Sayı: 5, 299–304. https://ajindex.com/articles/668208

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Kaynakça (13)

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