Dergiler / Türk Tarım - Gıda Bilim ve Teknoloji dergisi / 2022 / Cilt: 10 - Sayı: 8

Determination of Climate Change Adaptation Behavior of Wheat Producing Farmers; the Case of Çorum Province in Türkiye

Sayfa
1459–1467
Yayın Tarihi
2022-11-11
DOI
—
🏛️Bu makalenin bibliyografik verileri ve tam metin bağlantısı DergiPark üzerinden sağlanmıştır.
DergiPark Kaydı ↗
✨

Yapay Zeka Hızlı Bakış & Çıkarımlar

AI Insight
⚡ TL;DR(1 Cümlede Hızlı Çıkarım)

As a result, raising the awareness of farmers about adaptation using agricultural extension services and personal experience teaching method before incurring economic loss is critical to reduce climate risks and to better adapt to climate change.

📌 3 Maddede Bu Makale

🎯
Amaç & Hipotez:Global climate change is a threat to Türkiye, especially in the agricultural sector.
📊
Temel Bulgular & Veri:The present study was carried out after it was observed that the average temperature in Çorum province, which was 10.8°C in 1929-2019 period, rose up to 13.15°C in 2020.
💡
Sonuç & Katkı:As a result, raising the awareness of farmers about adaptation using agricultural extension services and personal experience teaching method before incurring economic loss is critical to reduce climate risks and to better adapt to climate change.
🔬Tür:Uygulamalı Anket & Alan Araştırması
📍Kapsam:2019 Verileri
⚙️Değişkenler:Alan Parametreleri

Abstract

Global climate change is a threat to Türkiye, especially in the agricultural sector. In recent years, the impact of climate change has been felt seriously in Çorum Province. The present study was carried out after it was observed that the average temperature in Çorum province, which was 10.8°C in 1929-2019 period, rose up to 13.15°C in 2020. The aim of the present study was to determine the factors that affect the climate change adaptation behavior of the farmers in Çorum, where 37% of the land is devoted to wheat production. A survey was conducted with 385 farmers in January and February, 2021. The effect of factors on adaptation behavior was calculated by means of path analysis. It was revealed that personal experience had a positive effect of 54% on adaptation behavior, 50% on risk perception and 81% on climate change beliefs. In addition, although belief in climate change had a 45% positive effect on risk perception, risk perception and beliefs had no significant effect on the adaptation behavior. As a result, raising the awareness of farmers about adaptation using agricultural extension services and personal experience teaching method before incurring economic loss is critical to reduce climate risks and to better adapt to climate change.

🔖

Bu Makaleye Atıf Yap

Karakaş, G. (2022). Determination of Climate Change Adaptation Behavior of Wheat Producing Farmers; the Case of Çorum Province in Türkiye. Türk Tarım - Gıda Bilim ve Teknoloji dergisi, Cilt: 10 - Sayı: 8, 1459–1467. https://ajindex.com/articles/655294

📄 Tam Metin PDF Okuyucu

📄

PDF görüntüleyici hazırlanıyor...

Kaynakça (10)

  1. Abid M, Schilling J, Scheffran J, Zulfiqar F. 2016. Climate change vulnerability, adaptation and risk perceptions at farm level in Punjab, Pakistan. Science of the Total Environment, 547: 447–460.
  2. Aggarwal PK, Sivakumar MVK. 2010. Global climate change and food security in South Asia: An adaptation and mitigation framework. In Climate change and food security in South Asia (pp. 253–275).
  3. Springer. Ainsworth EA, McGrath JM. 2010. Direct Effects of Rising Atmospheric Carbon Dioxide and Ozone on Crop Yields. In Advances in Global Change Research, 37: 109-130.
  4. Akerlof K, Maibach EW, Fitzgerald D, Cedeno AY, Neuman A. 2013. Do people “personally experience” global warming, and if so how, and does it matter? Global Environmental Change, 23(1): 81–91.
  5. Anyoha NO, Nnadi FN, Chikaire J, Echetama JA, Utazi CO, Ihenacho RA. 2013. Socio-economic factors influencing climate change adaptation among crop farmers in Umuahia South Area of Abia State, Nigeria. Net Journal of Agricultural Science, 1(2): 42–47.
  6. Arbuckle JG, Morton LW, Hobbs J. 2015. Understanding Farmer Perspectives on Climate Change Adaptation and Mitigation: The Roles of Trust in Sources of Climate Information, Climate Change Beliefs, and Perceived Risk. Environment and Behavior, 47(2): 205–234.
  7. Arbuckle JG, Morton LW, Hobbs J. 2013. Farmer beliefs and concerns about climate change and attitudes toward adaptation and mitigation: Evidence from Iowa. Climatic Change, 118(3–4): 551–563.
  8. Arunrat N, Wang C, Pumijumnong N, Sereenonchai S, Cai W. 2017. Farmers’ intention and decision to adapt to climate change: A case study in the Yom and Nan basins, Phichit province of Thailand. Journal of Cleaner Production, 143: 672–685.
  9. Asseng S, Ewert F, Martre P, Rötter RP, Lobell DB, Cammarano D, Kimball BA, Ottman MJ, Wall GW, White JW. 2015. Rising temperatures reduce global wheat production. Nature Climate Change, 5(2): 143–147.
  10. Aydogdu MH, Yenigün K. 2016. Farmers’ risk perception towards climate change: A case of the GAP-Şanliurfa Region, Türkiye. Sustainability (Switzerland), 8(8). Azadi Y, Yazdanpanah M, Mahmoudi H. 2019. Understanding smallholder farmers’ adaptation behaviors through climate change beliefs, risk perception, trust, and psychological distance: Evidence from wheat growers in Iran. Journal of Environmental Management, 250: 109456. Batan M, Toprak ZF. 2015. The positive effects of global climate change and the evaluation of these effects within the scope of adaptation to climate change. Dicle Üniversitesi