KaydedilenlerDerginizi ekleyin

Dergiler / International Journal of Secondary Metabolite / 2018 / Cilt: 5 - Sayı: 2

Fungal Biodiversity of Strawberry Fields in Aydin, TURKEY

Esin POYRAZOĞLU
Bahadır TÖRÜN
H Halil BIYIK
Zeynep ÜN
Sayfa
60–66
Yayın Tarihi
2022-11-05
DOI
—
🏛️Bu makalenin bibliyografik verileri ve tam metin bağlantısı DergiPark üzerinden sağlanmıştır.
DergiPark Kaydı ↗
✨

Yapay Zeka Hızlı Bakış & Çıkarımlar

AI Insight
⚡ TL;DR(1 Cümlede Hızlı Çıkarım)

According to morphological and molecular methods, eleven different fungal genera were found on strawberries.

📌 3 Maddede Bu Makale

🎯
Amaç & Hipotez:Strawberry is a kind of delicious and aromatic fruit, which can be consumed as fresh and also is suitable for industry.
📊
Temel Bulgular & Veri:Samples were collected from different strawberry fields in Aydın in April 2015.
💡
Sonuç & Katkı:According to morphological and molecular methods, eleven different fungal genera were found on strawberries.
🔬Tür:Araştırma Makalesi
📍Kapsam:2015 Verileri
⚙️Değişkenler:Fungi · Biodiversity · Strawberry

Özet

Strawberry is a kind of delicious and aromatic fruit, which can be consumed as fresh and also is suitable for industry. However, strawberry is exposed to many fungal diseases. The aim of this study is to determine the fungi that present in the field whether or not pathogenic. Samples were collected from different strawberry fields in Aydın in April 2015. Morphological identification was made according to the shape and color of the colonies, mycelium and spore structures. For molecular identification, ITS rDNA gene region was used. According to morphological and molecular methods, eleven different fungal genera were found on strawberries.

Abstract

Strawberry is a kind of delicious and aromatic fruit, which can be consumed as fresh and also is suitable for industry. However, strawberry is exposed to many fungal diseases. The aim of this study is to determine the fungi that present in the field whether or not pathogenic. Samples were collected from different strawberry fields in Aydın in April 2015. Morphological identification was made according to the shape and color of the colonies, mycelium and spore structures. For molecular identification, ITS rDNA gene region was used. According to morphological and molecular methods, eleven different fungal genera were found on strawberries.

🔖

Bu Makaleye Atıf Yap

POYRAZOĞLU, E., TÖRÜN, B., BIYIK, H. H., ÜN, Z. (2022). Fungal Biodiversity of Strawberry Fields in Aydin, TURKEY. International Journal of Secondary Metabolite, Cilt: 5 - Sayı: 2, 60–66. https://ajindex.com/articles/651639

📄 Tam Metin PDF Okuyucu

📄

PDF görüntüleyici hazırlanıyor...

Kaynakça (11)

  1. Reddy, C.S., Ghai, R., Rashmi, K., & Kalai, V.C. (2003). Polyhydroxyalkanoates: an overview. Bioresource Technol., 87(2), p.137-146.
  2. Singh, D., & Sharma, R.R. (2007). Postharvest diseases of fruit and vegetables and their management. In: Prasad, D., editor. Sustainable Pest Management. Daya Publishing House, New Delhi, India. Al-Hindi, R.R., Al-Najada, A.R., & Mohamed, S.A. (2011). Isolation and identification of some fruit spoilage fungi: Screening of plant cell wall degrading enzymes. Afr. J. Microbiol. Res., 5(4), 443-448.
  3. Droby, S. (2006). Improving quality and safety of fresh fruits and vegetables after harvest by the use of biocontrol agents and natural materials. Acta Hortic., 709, 45-51.
  4. Mailafia S, Okoh GR, Olabode HOK, Osanupin R (2017) Isolation and identification of fungi associated with spoilt fruits vended in Gwagwalada market, Abuja, Nigeria, Veterinary World, 10(4), 393-397.
  5. Bardgett, R.D. (2005). The biology of soil: a community and ecosystem approach. Oxford University Press Inc, New York. Hawksworth, D. L. (2001). The magnitude of fungal diversity: the 1.5 million species estimate revisited** Paper presented at the Asian Mycological Congress 2000 (AMC 2000), incorporating the 2nd Asia-Pacific Mycological Congress on Biodiversity and Biotechnology, and held at the University of Hong Kong on 9-13 July 2000. Mycological research, 105(12), 1422-1432.
  6. Samson, R.A., Hoekstra, E.S., & Frisvad, J.C. (2004). Introduction to Food-and Airborne Fungi, Laboratory Manual Series 2, Food and Indoor Fungi, 389pp. Doyle, J.J., Doyle, J.L., (1987). Isolation of Plant DNA From Fresh Tissue, Focus, 12, 13-15.
  7. Boysen, M., Skoube, P., Frisvad, J., Rossen, L. (1996). Reclassification of the Penicillium roqueforti group into three species on the basis of molecular genetic and biochemical profiles. Microbiology. 142, 541-519.
  8. Baiyewu, R.A., Amusa, N.A., Ayoola, O.A. and Babalola, O.O. (2007). Survey of the postharvest diseases and aflatoxin contamination of marketed Pawpaw fruit (Carica papaya L.) in South Western Nigeria. Afr. J. Agric. Res., 2(4), 178-181.
  9. Chukwuka, K.S., Okonko, I.O. and Adekunle, A.A. (2010). Microbial ecology of organisms causing pawpaw (Carica papaya L.) fruit decay in Oyo State, Nigeria. Am. Eurasian J. Toxicol. Sci., 2(1), 43-50.
  10. Staats, M., Baarlen, P.V., Kan J.A.V. (2004). Molecular Phylogeny of the Plant Pathogenic Genus Botrytis and the Evolution of Host Specificity. Molecular Biology and Evolution, 22(2), 333-346.
  11. Kasiamdari, R.S., S