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Dergiler / Türk Tarım - Gıda Bilim ve Teknoloji dergisi / 2021 / Cilt: 9 - Sayı: 10

Antioxidant and Oxidant Status of Medicinal Plant Echium italicum Collected from Different Regions

Mustafa Sevindik
Falah Saleh Mohammed
Ali Erdem Şabik
Eylem Kına
İmran Uysal
Sayfa
1902–1904
Yayın Tarihi
2022-11-06
DOI
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⚡ TL;DR(1 Cümlede Hızlı Çıkarım)

In addition, it was determined that E. italicum could be a natural antioxidant source.

📌 3 Maddede Bu Makale

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Amaç & Hipotez:It is known that plants have been used by humans for a very long time in the treatment of diseases.
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Temel Bulgular & Veri:As a result of the analysis, the TAS values of the plant were determined 5.442±0.240 (Gaziantep), 4.896±0.081 (Hakkari) and 6.056±0.139 (Mersin), TOS values were 21.372±0.747 (Gaziantep), 12.255±0.341 (Hakkari) and 19.107±0.438 (Mersin), OSI values were 0.395±0.027 (Gaziantep), 0.250±0.005 (Hakkari), and 0.316±0.005 (Mersin).
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Sonuç & Katkı:In addition, it was determined that E. italicum could be a natural antioxidant source.
🔬Tür:Araştırma Makalesi
📍Kapsam:Genişletilmiş Akademik Örneklem
⚙️Değişkenler:Alan Parametreleri

Abstract

It is known that plants have been used by humans for a very long time in the treatment of diseases. A wide variety of plant species grown in different regions have been very successful in the treatment of many diseases. In this study, Echium italicum L. plant collected from different regions was used as material. The plant was extracted with ethanol in a soxhlet device. Then, antioxidant and oxidant levels of the plant extract were determined using Rel Assay kits. As a result of the analysis, the TAS values of the plant were determined 5.442±0.240 (Gaziantep), 4.896±0.081 (Hakkari) and 6.056±0.139 (Mersin), TOS values were 21.372±0.747 (Gaziantep), 12.255±0.341 (Hakkari) and 19.107±0.438 (Mersin), OSI values were 0.395±0.027 (Gaziantep), 0.250±0.005 (Hakkari), and 0.316±0.005 (Mersin). It was observed that antioxidant and oxidant values changed as the regions where the plant was collected changed. In addition, it was determined that E. italicum could be a natural antioxidant source.

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Bu Makaleye Atıf Yap

Sevindik, M., Mohammed, F. S., Şabik, A. E., Kına, E., Uysal, İ. (2022). Antioxidant and Oxidant Status of Medicinal Plant Echium italicum Collected from Different Regions. Türk Tarım - Gıda Bilim ve Teknoloji dergisi, Cilt: 9 - Sayı: 10, 1902–1904. https://ajindex.com/articles/643028

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Kaynakça (7)

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