Dergiler / Türk Tarım - Gıda Bilim ve Teknoloji dergisi / 2022 / Cilt: 10 - Sayı: 6

Antioxidant and Antimicrobial Activities of Ethanol Extract of Lepidium spinosum

Sayfa
1116–1119
Yayın Tarihi
2022-11-06
DOI
—
🏛️Bu makalenin bibliyografik verileri ve tam metin bağlantısı DergiPark üzerinden sağlanmıştır.
DergiPark Kaydı ↗
✨

Yapay Zeka Hızlı Bakış & Çıkarımlar

AI Insight
⚡ TL;DR(1 Cümlede Hızlı Çıkarım)

In this context, it is thought that natural material may be used in pharmacological designs.

📌 3 Maddede Bu Makale

🎯
Amaç & Hipotez:In this study, the antioxidant and antimicrobial potentials of the ethanol extract of the aerial parts of Lepidium spinosum Ard., which is distributed in many regions of the world, were determined.
📊
Temel Bulgular & Veri:As a result of the studies, the TAS value of the plant extract was determined as 4.550±0.132, the TOS value as 12.610±0.221, and the OSI value as 0.277±0.007.
💡
Sonuç & Katkı:In this context, it is thought that natural material may be used in pharmacological designs.
🔬Tür:Araştırma Makalesi
📍Kapsam:Genişletilmiş Akademik Örneklem
⚙️Değişkenler:Alan Parametreleri

Abstract

In this study, the antioxidant and antimicrobial potentials of the ethanol extract of the aerial parts of Lepidium spinosum Ard., which is distributed in many regions of the world, were determined. The aerial parts of the plant were dried, powdered and extracted with ethanol. Total antioxidant status (TAS), total oxidant status (TOS) and oxidative stress index (OSI) of the plant extract were determined using Rel Assay Diagnostics kits. Antimicrobial activities of the plant extract were determined against standard bacterial and fungal strains by agar dilution method. As a result of the studies, the TAS value of the plant extract was determined as 4.550±0.132, the TOS value as 12.610±0.221, and the OSI value as 0.277±0.007. In addition, it has been found to be effective at 25-200 μg/mL against standard bacterial strains and 100-200 μg/mL concentrations against fungal strains. As a result, it was determined that L. spinosum used in our study could be a natural antioxidant and antimicrobial source. In this context, it is thought that natural material may be used in pharmacological designs.

🔖

Bu Makaleye Atıf Yap

KINA, E., SEVİNDİK, M., PEHLİVAN, M., DOĞAN, M., UYSAL, İ., MENCİK, K., MOHAMMED, F. S. (2022). Antioxidant and Antimicrobial Activities of Ethanol Extract of Lepidium spinosum. Türk Tarım - Gıda Bilim ve Teknoloji dergisi, Cilt: 10 - Sayı: 6, 1116–1119. https://ajindex.com/articles/642554

📄 Tam Metin PDF Okuyucu

📄

PDF görüntüleyici hazırlanıyor...

Kaynakça (7)

  1. Akgül H, Mohammed FS, Kına E, Uysal İ, Sevindik M, Doğan M. 2022. Total Antioxidant and Oxidant Status and DPPH Free radical activity of Euphorbia eriophora. Turkish Journal of Agriculture-Food Science and Technology, 10(2): 272- 275. Akrayi HF, Tawfeeq JD. 2012. Antibacterial activity of Lepidium sativum and Allium porrum extracts and juices against some gram positive and gram-negative bacteria. Medical Journal of Islamic World Academy of Sciences, 20(1): 10-16.
  2. Alqahtani FY, Aleanizy FS, Mahmoud AZ, Farshori NN, Alfaraj R, Al-Sheddi ES, Alsarra IA. 2019. Chemical composition and antimicrobial, antioxidant, and anti-inflammatory activities of Lepidium sativum seed oil. Saudi journal of biological sciences, 26(5): 1089-1092.
  3. Bal C, Baba H, Akata I, Sevindik M, Selamoğlu Z, Akgül H. 2022. Biological Activities of Wild Poisonous Mushroom Entoloma sinuatum (Boletales). Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi, 25 (1): 83-87.
  4. Chatoui K, Harhar H, El Kamli T, Tabyaoui M. 2020. Chemical composition and antioxidant capacity of Lepidium sativum seeds from four regions of Morocco. Evidence-Based Complementary and Alternative Medicine, https://doi.org/10.1155/2020/7302727
  5. Chen J, Yang J, Ma L, Li J, Shahzad N, Kim CK. 2020. Structureantioxidant activity relationship of methoxy, phenolic hydroxyl, and carboxylic acid groups of phenolic acids. Scientific reports, 10(1): 1-9. Davis PH. 1965. Flora of Turkey and the east Aegean ıslands. Edinburg Univsersty Press, 1, 280. Diab TA, Donia T, Saad-Allah KM. 2021. Characterization, antioxidant, and cytotoxic effects of some Egyptian wild plant extracts. Beni-Suef University Journal of Basic and Applied Sciences, 10(1): 1-13.
  6. Dias MC, Pinto DC, Silva A. 2021. Plant flavonoids: Chemical characteristics and biological activity. Molecules, 26(17): 5377. Durna Daştan S, Durukan H, Demirbaş A, Dönmez E. 2019. Bioactivity and therapeutic properties of evelik (Rumex crispus), a naturally growing and edible plant in sivas province. Turkish Journal of Agriculture-Food Science and Technology, 7(sp2): 67-71. Erel O. 2005. A new automated colorimetric method for measuring total oxidant status, Clin Biochem, 38(12): 1103-1111. Erel O. 2004. A novel automated direct measurement method for total antioxidant capacity using a new generation, more stable ABTS radical cation, Clin Biochem, 37(4): 277-285.
  7. Esmael A, Hassan MG, Amer MM, Abdelrahman S, Hamed AM, Abd-Raboh HA, Foda MF. 2020. Antimicrobial activity of certain natu