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Dergiler / Turkish Journal of Veterinary and Animal Sciences / 2009 / Cilt: 33 - Sayı: 4

Levels of tetracycline residues in cattle meat, liver and kidney from a slaughterhouse in Tabriz, Iran

Mohammad Reza RASHIDI
Afshin JAVADI
Maryam Bannazadeh AMIRKHIZ
Solmaz MIRMAHDAVI
Maryam ZABIHI
Mehran MESGARI ABASI
Sayfa
345–349
Yayın Tarihi
2022-11-06
DOI
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⚡ TL;DR(1 Cümlede Hızlı Çıkarım)

Regulatory authorities should ensure proper withdrawal period before slaughtering of the animals.

📌 3 Maddede Bu Makale

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Amaç & Hipotez:Total of 500 samples from triceps, gluteal and diaphragm muscles, kidney, and liver, were obtained randomly from beef carcasses of a slaughterhouse in Tabriz.
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Temel Bulgular & Veri:We measured oxytetracycline, tetracycline, and chlortetracycline (TCs) residues by high performance liquid chromatography (HPLC) method.
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Sonuç & Katkı:Regulatory authorities should ensure proper withdrawal period before slaughtering of the animals.
🔬Tür:Araştırma Makalesi
📍Kapsam:500 samples
⚙️Değişkenler:Alan Parametreleri

Abstract

Total of 500 samples from triceps, gluteal and diaphragm muscles, kidney, and liver, were obtained randomly from beef carcasses of a slaughterhouse in Tabriz. We measured oxytetracycline, tetracycline, and chlortetracycline (TCs) residues by high performance liquid chromatography (HPLC) method. Seventy four percent of samples (380 samples) had detectable TCs residues. The mean amounts of oxytetracycline, tetracycline, and chlortetracycline residues in all samples were 52.2, 33.8, and 125.2 μg/kg, respectively. The mean amounts of total residues of TCs in all meat samples, triceps, gluteal and diaphragm muscles, kidney, and liver were 131.0, 163.1, 63.4, 166.7, 408.1, and 254.9 μg/kg, respectively. Five percent of kidney and liver samples and 21.7% of all samples contained residues more than the maximum residue limits (MRLs) of the World Health Organization (WHO). This study indicates presence of different levels of tetracycline residues in the various edible tissues. Regulatory authorities should ensure proper withdrawal period before slaughtering of the animals.

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Bu Makaleye Atıf Yap

RASHIDI, M. R., JAVADI, A., AMIRKHIZ, M. B., MIRMAHDAVI, S., ZABIHI, M., ABASI, M. M. (2022). Levels of tetracycline residues in cattle meat, liver and kidney from a slaughterhouse in Tabriz, Iran. Turkish Journal of Veterinary and Animal Sciences, Cilt: 33 - Sayı: 4, 345–349. https://ajindex.com/articles/615372

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Kaynakça (15)

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