In conclusion, the addition of 2.50 mg/mL vitamin $B_{12}$ to the extender improved the bovine frozen semen quality.
📌 3 Maddede Bu Makale
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Amaç & Hipotez:To investigate the effects of supplementation of vitamin $B_{12}$ on bovine sperm post-thaw quality, vitamin $B_{12}$ was added at the concentrations of 1.25, 2.50, 3.75, and 5.00 mg/mL to bovine semen cryoprotective medium.
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Temel Bulgular & Veri:The results indicated that the motility and VSL, VCL, STR, and VAP values of sperm supplemented with 2.50 mg/mL vitamin $B_{12}$ were significantly higher than those of other concentrations (P 0.05).
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Sonuç & Katkı:In conclusion, the addition of 2.50 mg/mL vitamin $B_{12}$ to the extender improved the bovine frozen semen quality.
🔬Tür:Araştırma Makalesi
📍Kapsam:Genişletilmiş Akademik Örneklem
⚙️Değişkenler:Alan Parametreleri
Abstract
To investigate the effects of supplementation of vitamin $B_{12}$ on bovine sperm post-thaw quality, vitamin $B_{12}$ was added at the concentrations of 1.25, 2.50, 3.75, and 5.00 mg/mL to bovine semen cryoprotective medium. The results indicated that the motility and VSL, VCL, STR, and VAP values of sperm supplemented with 2.50 mg/mL vitamin $B_{12}$ were significantly higher than those of other concentrations (P 0.05). The percentages of acrosome-intact and plasma membrane-intact spermatozoa were significantly improved (P < 0.05) by supplementing with 2.50 mg/mL vitamin $B_{12}$ . With all parameters measured, the concentration of 2.50 mg/mL vitamin $B_{12}$ showed the best results on the quality of bovine semen in freezing-thawing. In conclusion, the addition of 2.50 mg/mL vitamin $B_{12}$ to the extender improved the bovine frozen semen quality.
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Bu Makaleye Atıf Yap
OU, B., HU, J., LI, Q., CHEN, Y., JIANG, Z., JIA, Y., WANG, L. (2022). Effects of addition of vitamin $B_{12}$ to the extender on post-thaw motility, acrosome morphology, and plasma membrane integrity in bull semen. Turkish Journal of Veterinary and Animal Sciences, Cilt: 33 - Sayı: 5, 379–384. https://ajindex.com/articles/615369
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