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Dergiler / Turkish Journal of Veterinary and Animal Sciences / 2011 / Cilt: 35 - Sayı: 2

Effects of varying levels of prrotected fat on perfomance of Shami goats during early and mid lactation

Hosam TITI
Sayfa
67–74
Yayın Tarihi
2022-11-04
DOI
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Percentages of milk composition were higher (P

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Amaç & Hipotez:This study was conducted to determine the responses of early lactating Shami goats to varying amounts of dietary supplementation of Ca salts of fatty acids.
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Temel Bulgular & Veri:Shami goats (n = 75) in their first week of lactation were randomly assigned to 3 isonitrogenous dietary (TMR) treatments containing 0%, 3%, or 5% added Ca salt.
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Sonuç & Katkı:Percentages of milk composition were higher (P
🔬Tür:Araştırma Makalesi
📍Kapsam:Genişletilmiş Akademik Örneklem
⚙️Değişkenler:Alan Parametreleri

Abstract

This study was conducted to determine the responses of early lactating Shami goats to varying amounts of dietary supplementation of Ca salts of fatty acids. Shami goats (n = 75) in their first week of lactation were randomly assigned to 3 isonitrogenous dietary (TMR) treatments containing 0%, 3%, or 5% added Ca salt. The study took 60 days during which the following variables were measured: milk production and composition, body weight, feed intake, serum cholesterol and triglyceride, kids weaning weight, and milk fatty acids. Milk production and energy corrected milk were higher (P< 0.05) at 5% level. Percentages of milk composition were higher (P

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Bu Makaleye Atıf Yap

TITI, H. (2022). Effects of varying levels of prrotected fat on perfomance of Shami goats during early and mid lactation. Turkish Journal of Veterinary and Animal Sciences, Cilt: 35 - Sayı: 2, 67–74. https://ajindex.com/articles/615357

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Kaynakça (14)

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