Dergiler / Turkish Journal of Veterinary and Animal Sciences / 2018 / Cilt: 42 - Sayı: 4

Effect of Effective Microorganisms on intestinal morphology and morphometry in Japanese quails

Sayfa
285–291
Yayın Tarihi
2022-11-05
DOI
—
🏛️Bu makalenin bibliyografik verileri ve tam metin bağlantısı DergiPark üzerinden sağlanmıştır.
DergiPark Kaydı ↗
✨

Yapay Zeka Hızlı Bakış & Çıkarımlar

AI Insight
⚡ TL;DR(1 Cümlede Hızlı Çıkarım)

Supplementation with EM resulted in improved structure and functions ofthe villi and changed their surface, height, width, and crypt depth.

📌 3 Maddede Bu Makale

🎯
Amaç & Hipotez:The aim of this study was to determine the effect of supplementation with Effective Microorganisms (EM) on the morphologyand the morphometry of the intestine, and on proliferation activity of crypt cells in Japanese quails.
📊
Temel Bulgular & Veri:The EM group (16 birds) receivedEM for 30 days in water (3 L/1000 L of water) and in feed (5 kg/1000 kg of feed) mixed with standard diet.
💡
Sonuç & Katkı:Supplementation with EM resulted in improved structure and functions ofthe villi and changed their surface, height, width, and crypt depth.
🔬Tür:Araştırma Makalesi
📍Kapsam:Genişletilmiş Akademik Örneklem
⚙️Değişkenler:Alan Parametreleri

Abstract

The aim of this study was to determine the effect of supplementation with Effective Microorganisms (EM) on the morphologyand the morphometry of the intestine, and on proliferation activity of crypt cells in Japanese quails. The EM group (16 birds) receivedEM for 30 days in water (3 L/1000 L of water) and in feed (5 kg/1000 kg of feed) mixed with standard diet. The second group (16birds) was established as the control group (no EM supplementation). Histopathological analysis revealed infiltration of lymphoidcells mainly in the duodenum and jejunum similarly in the EM and the control groups. The EM group showed irregular villus surfaceswhen compared to the control group. Morphometric analysis revealed significant differences in the EM group for villus width in theduodenum (186.0 µm to 170.7 µm; P ≤ 0.05), in crypt depth (129.2 µm to 110.7 µm; P ≤ 0.05), muscular layer thickness in the jejunum(70.88 µm to 57.44 µm) (P ≤ 0.05), and muscular layer thickness in the ileum (76.88 µm to 64.76 µm; P ≤ 0.05). Immunohistochemicalanalysis of proliferating cell nuclear antigen activity was similar for the EM and the control groups: in the duodenum 90.82% in thecontrol group and 91.89% in the EM group, in the jejunum 93.32% in the control group and 94.53% in the EM group, and in the ileum92.53% in the control group and 93.92% in the EM group. Supplementation with EM resulted in improved structure and functions ofthe villi and changed their surface, height, width, and crypt depth.

🔖

Bu Makaleye Atıf Yap

GESEK, M., SOKÓŁ, R., LAMBERT, B. D., OTROCKA-DOMAGAŁA, I. (2022). Effect of Effective Microorganisms on intestinal morphology and morphometry in Japanese quails. Turkish Journal of Veterinary and Animal Sciences, Cilt: 42 - Sayı: 4, 285–291. https://ajindex.com/articles/614914

📄 Tam Metin PDF Okuyucu

📄

PDF görüntüleyici hazırlanıyor...

Kaynakça (12)

  1. Laudadio V, Passantino L, Perillo A, Lopresti G, Passantino A, Khan RU, Tufarelli V. Productive performance and histological features of intestinal mucosa of broiler chickens fed different dietary protein levels. Poult Sci 2012; 91: 265-270
  2. Starck JM, Rahmaan GHA. Phenotypic flexibility of structure and function of the digestive system of Japanese quails. J Exp Biol 2003; 206: 1887-1897
  3. Murakami AE, Sakamoto MI, Natali MRM, Souza LMG, Franco JRG. Supplementation of glutamine and vitamin E on the morphometry of the intestinal mucosa in broiler chickens. Poult Sci 2007; 86: 488-495
  4. Smith MW, Mitchell MA, Peacock MA. Effects of genetic selection on growth rate and intestinal structure in domestic fowl (Gallus domesticus). Comp Biochem Physiol A Mol Integr Physiol 1990; 97: 57-63
  5. Timmerman HM, Veldman A, van den Elsen E, Rombouts FM, Beynen AC. Mortality and growth performance of broilers given drinking water supplemented with chicken-specific probiotics. Poult Sci 2006; 85: 1383-1388
  6. Kalavathy R, Abdullah N, Jalaludin S, Ho YW. Effects of Lactobacillus cultures on growth performance, abdominal fat deposition, serum lipids and weight of organs of broiler chickens. Br Poult Sci 2003; 44: 139-144
  7. Khambualai O, Yamauchi K, Ruttanavut J, Incharoen T, Kashimura J. Effect of sugar cane extract, commercial probiotic and their mixture on growth performance and intestinal histology in broiler chickens. Am J Anim Vet Sci 2010; 5: 132- 138
  8. Pelicano ERL, Souza PA, Souza HBA, Figueiredo DF, Boiago MM, Carvalho SR, Bordon VF. Intestinal mucosa development in broiler chickens fed natural growth promoters. Braz J Poultry Sci 2005; 7: 221-229
  9. Hassanpour H, Zamani Moghaddam AK, Khosravi M, Mayahi M. Effects of synbiotic on the intestinal morphology and humoral immune response in broiler chickens. Livest Sci 2013; 153: 116-122
  10. Awad W, Ghareeb K, Bohn J. Intestinal structure and function of broiler chickens on diets supplemented with a synbiotic containing Enterococcus faecium and oligosaccharides. Int J Mol Sci 2008; 9: 2205-2216
  11. Gao J, Zhang HJ, Yu SH, Wu SG, Yoon I, Quigley J, Gao YP, Qi GH. Effects of yeast culture in broiler diets on performance and immunomodulatory functions. Poult Sci 2008; 87: 1377-1384
  12. Santin E, Maiorka A, Macari M, Grecco M, Sanchez JC, Okada TM, Myasaka AM. Performance and intestinal mucosa development of broiler chickens fed diets containing Saccharomyces cerevisiae cell wall. J Appl Poult Res 2001; 10