Dergiler / Turkish Journal of Veterinary and Animal Sciences / 2022 / Cilt: 46 - Sayı: 3

The in vitro effect of hypochlorous acid-metal nanoparticles combination on Salmonella under different temperature conditions

Sayfa
439–444
Yayın Tarihi
2022-11-03
DOI
—
🏛️Bu makalenin bibliyografik verileri ve tam metin bağlantısı DergiPark üzerinden sağlanmıştır.
DergiPark Kaydı ↗
✨

Yapay Zeka Hızlı Bakış & Çıkarımlar

AI Insight
⚡ TL;DR(1 Cümlede Hızlı Çıkarım)

Using these particles in conjunction with HClO may be an innovative and cost-effective strategy for increasing antimicrobial activity and combating antibacterial resistance in Salmonella.

📌 3 Maddede Bu Makale

🎯
Amaç & Hipotez:Hypochlorous acid (HClO) is an excellent surface disinfectant and classified as nonhazardous but maintaining a steady HClO solution is extremely difficult.
📊
Temel Bulgular & Veri:The efficiency of the prepared solutions against Salmonella Typhimurium, Salmonella Enteritidis, Salmonella Dublin, and Salmonella Infantis was assessed using the culture method in five distinct experimental groups at varying temperatures (4 °C, 10 °C, 25 °C, 40 °C, and 50 °C).
💡
Sonuç & Katkı:Using these particles in conjunction with HClO may be an innovative and cost-effective strategy for increasing antimicrobial activity and combating antibacterial resistance in Salmonella.
🔬Tür:Araştırma Makalesi
📍Kapsam:Genişletilmiş Akademik Örneklem
⚙️Değişkenler:Alan Parametreleri

Abstract

Hypochlorous acid (HClO) is an excellent surface disinfectant and classified as nonhazardous but maintaining a steady HClO solution is extremely difficult. This study aimed to mix HClO with various metal nanoparticles (NPs) to improve stability. The efficiency of the prepared solutions against Salmonella Typhimurium, Salmonella Enteritidis, Salmonella Dublin, and Salmonella Infantis was assessed using the culture method in five distinct experimental groups at varying temperatures (4 °C, 10 °C, 25 °C, 40 °C, and 50 °C). The type of metal NPs, HClO, and application temperatures utilized in the combined solutions for bacterial decontamination did not result in a significant difference between the investigated Salmonella serogroups (p > 0.05). At 50 °C, the highest effective antibacterial activity was detected. There was no statistically significant difference across metal NPs effectiveness ratings (p > 0.05). The antibacterial activity was highest in the 200 ppm HClO + 100 nm AgONP application. According to our findings, we propose mixing these metal NPs with HClO. Using these particles in conjunction with HClO may be an innovative and cost-effective strategy for increasing antimicrobial activity and combating antibacterial resistance in Salmonella.

🔖

Bu Makaleye Atıf Yap

MURATOĞLU, K., BÜYÜKÜNAL, S. K., KOLUMAN, A. (2022). The in vitro effect of hypochlorous acid-metal nanoparticles combination on Salmonella under different temperature conditions. Turkish Journal of Veterinary and Animal Sciences, Cilt: 46 - Sayı: 3, 439–444. https://ajindex.com/articles/614527

📄 Tam Metin PDF Okuyucu

📄

PDF görüntüleyici hazırlanıyor...

Kaynakça (1)

  1. Kettle AJ, van Dalen CJ, Winterbourn CC. Myeloperoxidase: a key regulator of neutrophil oxidant production. Redox Report 1997; 3 (1): 3-15. doi: 10.1080/13510002.1997.11747085 2. Block MS., Rowan, BG. Hypochlorous acid: a review. Journal of Oral and Maxillofacial Surgery 2020; 78 (9): 1461-1466. doi: 10.1016/j.joms.2020.06.029 3. Wang L, Bassiri M, Najafi R, Najafi K, Yang J et al. Hypochlorous acid as a potential wound care agent: part I. Stabilized hypochlorous acid: a component of the inorganic armamentarium of innate immunity. Journal of Burns and Wounds 2007; 6. 4. Stroman DW, Mintun K, Epstein AB., Brimer CM., Patel CR et al. Reduction in bacterial load using hypochlorous acid hygiene solution on ocular skin. Clinical Ophthalmology (Auckland, NZ) 2017; 11: 707-714. doi: 10.2147/OPTH.S132851 5. Roder, T. In Situ Generated Active Substances and Products. International Chemical Regulatory and Law Review, 2018, 53. 6. Veasey S, Muriana PM. Evaluation of electrolytically-generated hypochlorous acid (‘electrolyzed water’) for sanitation of meat and meat-contact surfaces. Foods 2016; 5 (2): 42. doi: 10.3390/ foods5020042 7. Pal S, Tak YK, Song JM. Does the antibacterial activity of silver nanoparticles depend on the shape of the nanoparticle? A study of the gram- negative bacterium Escherichia coli. Applied and Environmental Microbiology 2007; 27: 1712-1720. doi:10.1128/AEM.02218-06 8. Morones JR, Elechiguerra JL, Camacho A, Holt K, Kouri JB at al. The bactericidal effect of silver nanoparticles. Nanotechnology 2005; 16 (10): 2346-2353. doi: 10.1088/0957-4484/16/10/059 9. Dakal TC, Kumar A, Majumdar RS, Yadav V. Mechanistic basis of antimicrobial actions of silver nanoparticles. Frontiers in Microbiology 2016; 7: 1831. doi:10.3389/fmicb.2016.01831 10. Baran MF. Green synthesis of silver nanoparticles (AGNPs) using pistacia terebinthus leaf extract: Antimicrobial effect and characterization. International Journal on Mathematics, Engineering and Natural Sciences 2018; 5: 67-75. 11. Çırpanlı Y. Kamptotesin içeren polimerik ve oligosakkarit bazlı nanopartiküler formülasyonların geliştirilmesi ve in vitro-in vivo değerlendirilmesi, PhD thesis, Hacettepe Üniv Sağ Bil Ens, Ankara,Turkey 2009 (in Turkish). 12. Derman S, Kızılbey K, Akdeste ZM. Polymeric nanoparticles. Journal of Engineering and Natural Sciences 2013; 31: 107-20. 13. Rao JP, Geckeler KE. Polymer nanoparticles: Preparation techniques and size control parameters. Progress Polymer Science 2011; 36 (