Dergiler / Turkish Journal of Fisheries and Aquatic Sciences / 2013 / Cilt: 13 - Sayı: 3

Use of brewer's yeast Saccharomyces cerevisiae as growth promoter in giant freshwater prawn (Macrobrachium rosenbergii de Man) post larvae

Sayfa
447–452
Yayın Tarihi
2022-11-05
DOI
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The significant higher growth (P

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Amaç & Hipotez:A feeding trial was conducted for 75 days to study the effects of live brewer s yeast (Saccharomyces cerevisiae) on growth and body composition in post larvae of the giant freshwater prawn, Macrobrachium rosenbergii (de Man).
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Temel Bulgular & Veri:Five diets were formulated containing optimum protein level of 35.24±0.04.
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Sonuç & Katkı:The significant higher growth (P
🔬Tür:Araştırma Makalesi
📍Kapsam:Genişletilmiş Akademik Örneklem
⚙️Değişkenler:Alan Parametreleri

Abstract

A feeding trial was conducted for 75 days to study the effects of live brewer s yeast (Saccharomyces cerevisiae) on growth and body composition in post larvae of the giant freshwater prawn, Macrobrachium rosenbergii (de Man). Five diets were formulated containing optimum protein level of 35.24±0.04. These experimental feeds were supplemented with 0.0% (control diet), 0.1%, 0.2%, 0.5% and 1.0% live cells of S. cerevisiae. Weight gain, specific growth rate and protein efficiency ratio tended to increase in the postlarvae fed with either of the live yeast supplemented diets. The significant higher growth (P

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Bu Makaleye Atıf Yap

SRIVASTAVA, P., PRASAD, L., NAYAK, B., REDDY, A., KOHLİ, M. (2022). Use of brewer's yeast Saccharomyces cerevisiae as growth promoter in giant freshwater prawn (Macrobrachium rosenbergii de Man) post larvae. Turkish Journal of Fisheries and Aquatic Sciences, Cilt: 13 - Sayı: 3, 447–452. https://ajindex.com/articles/606066

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Kaynakça (8)

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