KaydedilenlerDerginizi ekleyin

Dergiler / Turkish Journal of Botany / 2000 / Cilt: 24 - Sayı: 3

Lappula squarrosa (Retz.) Dumort., L. barbata (Bieb.) Gurke ve L. microcarpa (Ledeb.) Gurke türlerinin fenolik kimyasına yönelik bir çalışma

The phenolic chemistry of Lappula squarrosa (Retz.) Dumort., L. barbata (Bieb.) Gurke and L. microcarpa (Ledeb.) Gurke species

Mahmut BİLGENER
Zeki APAYDIN
Sayfa
169–176
Yayın Tarihi
2022-11-05
DOI
—
🏛️Bu makalenin bibliyografik verileri ve tam metin bağlantısı DergiPark üzerinden sağlanmıştır.
DergiPark Kaydı ↗
✨

Yapay Zeka Hızlı Bakış & Çıkarımlar

AI Insight
⚡ TL;DR(1 Cümlede Hızlı Çıkarım)

It was found that phenolics from fruits can be important characters in the distinction of these species and good evidence was obtained to determine the relationships between these species.

📌 3 Maddede Bu Makale

🎯
Amaç & Hipotez:The aim of this research was to study the phenolic chemistry of Lappula squarrosa (Retz.) Dumort., L. barbata (Bieb.) Gurke and L. microcarpa (Ledeb.) Gurke.
📊
Temel Bulgular & Veri:According to FisherÕs test, four of these characters which belong to fruit morphology had a difference of 95 %.
💡
Sonuç & Katkı:It was found that phenolics from fruits can be important characters in the distinction of these species and good evidence was obtained to determine the relationships between these species.
🔬Tür:Araştırma Makalesi
📍Kapsam:Genişletilmiş Akademik Örneklem
⚙️Değişkenler:Alan Parametreleri

Özet

The aim of this research was to study the phenolic chemistry of Lappula squarrosa (Retz.) Dumort., L. barbata (Bieb.) Gurke and L. microcarpa (Ledeb.) Gurke. The specimens were sorted into three groups according to their general morphological features. Nine morphological characters were determined in each group and measured. According to FisherÕs test, four of these characters which belong to fruit morphology had a difference of 95 %. Each group was diagnosed and were found to belong to L. squarrosa, L. barbata and L. microcarpa. The specimens were hydrolyzed in hydrochloric acid and were extracted with isoamyl alcohol, ethanol and ethylacetate. The extracts were analyzed by paper chromatography. It was found that phenolics from fruits can be important characters in the distinction of these species and good evidence was obtained to determine the relationships between these species.

Abstract

The aim of this research was to study the phenolic chemistry of Lappula squarrosa (Retz.) Dumort., L. barbata (Bieb.) Gurke and L. microcarpa (Ledeb.) Gurke. The specimens were sorted into three groups according to their general morphological features. Nine morphological characters were determined in each group and measured. According to FisherÕs test, four of these characters which belong to fruit morphology had a difference of 95 %. Each group was diagnosed and were found to belong to L. squarrosa, L. barbata and L. microcarpa. The specimens were hydrolyzed in hydrochloric acid and were extracted with isoamyl alcohol, ethanol and ethylacetate. The extracts were analyzed by paper chromatography. It was found that phenolics from fruits can be important characters in the distinction of these species and good evidence was obtained to determine the relationships between these species.

🔖

Bu Makaleye Atıf Yap

BİLGENER, M., APAYDIN, Z. (2022). Lappula squarrosa (Retz.) Dumort., L. barbata (Bieb.) Gurke ve L. microcarpa (Ledeb.) Gurke türlerinin fenolik kimyasına yönelik bir çalışma. Turkish Journal of Botany, Cilt: 24 - Sayı: 3, 169–176. https://ajindex.com/articles/601227

📄 Tam Metin PDF Okuyucu

📄

PDF görüntüleyici hazırlanıyor...