Dergiler / Turkish Journal of Botany / 2020 / Cilt: 44 - Sayı: 6

Effect of fungicide pretreatment on lipid peroxidation, antioxidant enzyme systems and proline accumulation in tomato (Lycopersicon esculentum Mill.) leaves under high temperature stress

Sayfa
604–617
Yayın Tarihi
2022-11-03
DOI
—
🏛️Bu makalenin bibliyografik verileri ve tam metin bağlantısı DergiPark üzerinden sağlanmıştır.
DergiPark Kaydı ↗
✨

Yapay Zeka Hızlı Bakış & Çıkarımlar

AI Insight
⚡ TL;DR(1 Cümlede Hızlı Çıkarım)

Consequently, the study was to indicate the evidence for the ability of potential use of fungicide as a protective agent against HT stress in tomato.

📌 3 Maddede Bu Makale

🎯
Amaç & Hipotez:The aim of the present study was to determine the effect of high temperature stress (HT) and to evaluate the protective role of fungicide pretreatment against HT stress in tomato leaves.
📊
Temel Bulgular & Veri:The oxidative stress was triggered under HT stress through an increase in the content of malondialdehyde (MDA) and hydrogen peroxide (H2O2).
💡
Sonuç & Katkı:Consequently, the study was to indicate the evidence for the ability of potential use of fungicide as a protective agent against HT stress in tomato.
🔬Tür:Araştırma Makalesi
📍Kapsam:Genişletilmiş Akademik Örneklem
⚙️Değişkenler:Alan Parametreleri

Abstract

The aim of the present study was to determine the effect of high temperature stress (HT) and to evaluate the protective role of fungicide pretreatment against HT stress in tomato leaves. The oxidative stress was triggered under HT stress through an increase in the content of malondialdehyde (MDA) and hydrogen peroxide (H2O2). Also, it caused a decline in photosynthetic pigments and enhanced the proline in tomato. However, the activities of catalase (CAT; EC 1.11.1.6), peroxidase (POX; EC 1.11.1.7), and glutathione S-transferase (GST; EC.2.5.1.18), as well as ascorbate-glutathione cycle enzymes (APX, EC 1.11.1.11, DHAR, EC 1.8.5.1, MDHAR EC 1.6.5.4, GR; EC 1.6.4.2) were found to be increased after heat treatment. In addition, the transcript level of LeCAT1, LeAPX1, LeAPX6, LecGR, LeDHAR genes was up-regulated under HT stress. Foliar pretreatment of fungicide improved the physiological process that decrease H2O2 and MDA content, enhance pigment content, increase proline accumulation and CAT, POX, and GST activity, as well as LeCAT1 and LeGST2 transcript levels compared to nonpretreated leaves under control temperature. When tomato leaves exposed to high temperature stress, fungicide pretreatment accelerated the antioxidant enzyme system by enhancing activities and gene expression levels of CAT, POX, GST, and ascorbate-glutathione enzyme, resulting in the decrement of MDA and H2O2 contents. Further, the protective effect of fungicide pretreatment improved the efficiency of the photosynthetic pigment under HT stress. Consequently, the study was to indicate the evidence for the ability of potential use of fungicide as a protective agent against HT stress in tomato.

🔖

Bu Makaleye Atıf Yap

YÜZBAŞIOĞLU, E. (2022). Effect of fungicide pretreatment on lipid peroxidation, antioxidant enzyme systems and proline accumulation in tomato (Lycopersicon esculentum Mill.) leaves under high temperature stress. Turkish Journal of Botany, Cilt: 44 - Sayı: 6, 604–617. https://ajindex.com/articles/600831

📄 Tam Metin PDF Okuyucu

📄

PDF görüntüleyici hazırlanıyor...

Kaynakça (11)

  1. Asthir B (2015). Protective mechanisms of heat tolerance in crop plants. Journal of Plant Interactions 10: 202-210.
  2. Awasthi R, Bhandari K, Nayyar H (2015). Temperature stress and redox homeostasis in agricultural crops. Frontiers in Environmental Science 1-24. doi: 10.3389/fenvs.2015.00011 Balestrini R, Chitarra W, Antoniou C, Ruocco M, Fotopoulos V (2018). Improvement of plant performance under water deficit with the employment of biological and chemical priming agents. The Journal of Agricultural Science 156: 680-688.
  3. Bates LS, Waldren RP, Teari D (1973). Rapid determination of free proline for water stress studies. Plant and Soil 39: 205-207.
  4. Bergmeyer N (1970). Methoden der Enzymatischen Analyse. vol. 1. Berlin, Akademie Verlag, 636-647.
  5. Bradford MM (1976). A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein–dye binding. Analytical Biochemistry 72: 248-254.
  6. Camejo D, Jiménez A, Alarcón JJ, Torres W, Gómez JM et al. (2006). Changes in photosynthetic parameters and antioxidant activities following heat-shock treatment in tomato plants. Functional Plant Biology 33: 177-187.
  7. Dalyan E, Yüzbaşıoğlu E, Akpınar I (2018). Effect of 24-epibrassinolide on antioxidative defence system against lead-induced oxidative stress in the roots of Brassica juncea L. seedlings. Russian Journal of Plant Physiology 65: 570-578.
  8. Dikilitaş M, Simsek E, Karakas S, Ahmad P (2019). High‐ Temperature Stress and Photosynthesis Under Pathological Impact. In: Ahmad P, Ahanger MA, Alyemeni MN, Alam P (editors.), Photosynthesis, Productivity and Environmental Stress. 1st. Ed. John Wiley& Sons Ltd. Press, pp 39-64.
  9. Ergin S, Gülen H, Kesici M, Turhan E, İpek A et al. (2016). Effects of high temperature stress on enzymatic and nonenzymatic antioxidants and proteins in strawberry plants. Turkish Journal of Agriculture and Forestry 40: 908-917.
  10. Fahad S, Bajwa AA, Nazir U, Anjum SA, Farooq A et al. (2017). Crop production under drought and heat stress: plant responses and management options. Frontier in Plant Science 8:1147. doi: 10.3389/fpls.2017.01147 Filippou P, Antoniou C, Obata T, Van Der Kelen K, Harokopos V et al. (2016). Kresoximmethyl primes Medicago truncatula plants against abiotic stress factors via altered reactive oxygen and nitrogen species signalling leading to downstream transcriptional and metabolic readjustment. Journal of Experimental Botany 67: 1259-1274.
  11. Gerszberg A, Hnatuszko-Konka K (2017). Tomato toler