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Dergiler / Turkish Journal of Biology / 2001 / Cilt: 25 - Sayı: 2

Vakum ile paketleniş sosis örneklerinden pediosin üreten Pediococcus pentosaceus Pep 1 suşunun izolasyonu ve karekterizasyonu

Isolation and characterization of pediocin producing Pediococcus pentosaceus Pep 1 from vacuum-packed sausages

Özlem OSMANAĞAOĞLU
Ufuk GÜNDÜZ
Yavuz BEYATLI
Sayfa
133–143
Yayın Tarihi
2022-10-17
DOI
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Since the antimicrobial agent was found to be sensitive to proteolytic enzymes, resistant to heat and organic solvents and active over a wide range of pH values, between 3 and 8, apparently most stable in the lower part of that range, it was identified as a bacteriocin and was designated as pediocin P.

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Amaç & Hipotez:Pediococcus pentosaceus Pep1 was isolated from vacuum-packed sausages, and it was shown to produce a potentially novel antimicrobial agent active against several species of Lactobacillus, Lactococcus, Leuconostoc, Pediococcus, Staphylococcus, Enterococcus, Bacillus and Listeria, many of which are associated with food spoilage and health hazards of food origin.
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Temel Bulgular & Veri:Gram-negative organisms such as Yersinia enterocolitica and Escherichia coli were not inhibited by this antimicrobial agent.
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Sonuç & Katkı:Since the antimicrobial agent was found to be sensitive to proteolytic enzymes, resistant to heat and organic solvents and active over a wide range of pH values, between 3 and 8, apparently most stable in the lower part of that range, it was identified as a bacteriocin and was designated as pediocin P.
🔬Tür:Araştırma Makalesi
📍Kapsam:Genişletilmiş Akademik Örneklem
⚙️Değişkenler:Alan Parametreleri

Özet

Pediococcus pentosaceus Pep1 was isolated from vacuum-packed sausages, and it was shown to produce a potentially novel antimicrobial agent active against several species of Lactobacillus, Lactococcus, Leuconostoc, Pediococcus, Staphylococcus, Enterococcus, Bacillus and Listeria, many of which are associated with food spoilage and health hazards of food origin. Gram-negative organisms such as Yersinia enterocolitica and Escherichia coli were not inhibited by this antimicrobial agent. Since the antimicrobial agent was found to be sensitive to proteolytic enzymes, resistant to heat and organic solvents and active over a wide range of pH values, between 3 and 8, apparently most stable in the lower part of that range, it was identified as a bacteriocin and was designated as pediocin P.

Abstract

Pediococcus pentosaceus Pep1 was isolated from vacuum-packed sausages, and it was shown to produce a potentially novel antimicrobial agent active against several species of Lactobacillus, Lactococcus, Leuconostoc, Pediococcus, Staphylococcus, Enterococcus, Bacillus and Listeria, many of which are associated with food spoilage and health hazards of food origin. Gram-negative organisms such as Yersinia enterocolitica and Escherichia coli were not inhibited by this antimicrobial agent. Since the antimicrobial agent was found to be sensitive to proteolytic enzymes, resistant to heat and organic solvents and active over a wide range of pH values, between 3 and 8, apparently most stable in the lower part of that range, it was identified as a bacteriocin and was designated as pediocin P.

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Bu Makaleye Atıf Yap

OSMANAĞAOĞLU, Ö., GÜNDÜZ, U., BEYATLI, Y. (2022). Vakum ile paketleniş sosis örneklerinden pediosin üreten Pediococcus pentosaceus Pep 1 suşunun izolasyonu ve karekterizasyonu. Turkish Journal of Biology, Cilt: 25 - Sayı: 2, 133–143. https://ajindex.com/articles/600589

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Kaynakça (15)

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