Effects of Phytase Enzyme Supplementation to Hazelnut Meal Based Diets on Growth Performance and Nutrient Digestibility of Siberian sturgeon (Acipenser baerii Brand, 1869)
Growth performance was found to be more successful in all groups fed feeds supplemented with phytase enzyme compared to the G1 group (P
📌 3 Maddede Bu Makale
🎯
Amaç & Hipotez:This research was carried out to determine that the effects of diets containing 30% hazelnut meal and different proportions of phytase enzymes on the growth performance of Siberian sturgeon (Acipenser baerii) (initial mean weight, 960.23 ± 0.55 g).
📊
Temel Bulgular & Veri:The trial diets consisted of feeds supplemented with 0.25 g kg-1 (G2), 0.50 g kg-1 (G3), and 1.00 g kg-1 (G4) phytase enzyme, and with no enzyme added to the control group (G1), respectively.
💡
Sonuç & Katkı:Growth performance was found to be more successful in all groups fed feeds supplemented with phytase enzyme compared to the G1 group (P
🔬Tür:Araştırma Makalesi
📍Kapsam:Genişletilmiş Akademik Örneklem
⚙️Değişkenler:Alan Parametreleri
Abstract
This research was carried out to determine that the effects of diets containing 30% hazelnut meal and different proportions of phytase enzymes on the growth performance of Siberian sturgeon (Acipenser baerii) (initial mean weight, 960.23 ± 0.55 g). The trial diets consisted of feeds supplemented with 0.25 g kg-1 (G2), 0.50 g kg-1 (G3), and 1.00 g kg-1 (G4) phytase enzyme, and with no enzyme added to the control group (G1), respectively. Experiment groups were performed in 3 replicates and trials were carried out for 90 days. As a result, adding phytase enzyme to feeds contain 30% hazelnut meal was found to have a positive effect on the weight gain (WG, g), the protein efficiency ratio (PER), feed conversion ratio (FCR), and specific growth rate (SGR, %). Growth performance was found to be more successful in all groups fed feeds supplemented with phytase enzyme compared to the G1 group (P
🔖
Bu Makaleye Atıf Yap
KURTOĞLU, İ. Z., KÖSE, Ö., KARABULUT, H. A. (2022). Effects of Phytase Enzyme Supplementation to Hazelnut Meal Based Diets on Growth Performance and Nutrient Digestibility of Siberian sturgeon (Acipenser baerii Brand, 1869). Tarım Bilimleri Dergisi, Cilt: 27 - Sayı: 2, 231–238. https://ajindex.com/articles/594694
Akiyama T (1995). Nutritive value of alternative protein sources. In: New Feeds for Fish Culture Utilization of Alternative Protein Sources, Suisangaku Series 102, Koseisha-koseikaku, Tokyo pp. 35-42
Anonymous (2017).
Fisheries Statistics. TUİK, Retrieved in December 20, 2019, from www.tuik.gov.tr Arıman Karabulut H & Osmanoglu M I (2019). The investigation possibilities of using whiting meal instead of pelagic fish meal in Russian sturgeon (Acipenser gueldenstaedtii Brandt, 1833) diet. Fresenius Environmental Bulletin 28(6): 4935-4948
Arıman Karabulut H, Kurtoğlu İ Z & Kırtan Y E (2019). Effects of the Feeds Containing Hazelnut Meal as Plant Protein Source on Growth Performance and Body Composition of Siberian sturgeon (Acipenser baerii) and Economic Profitability Value. Turkish Journal of Veterinary and Animal Sciences 43(2): 244-252 https://doi.org/10.3906/vet-1807-7 Association of Analytical Communities (AOAC) (2000). Official Methods of Analysis, 19th ed. Arlington, Virginia, USA Asan M (2007). Microbial phytases, applications and biotechnology. Tarım Bilimleri Dergisi-Journal of Agricultural Sciences 13(2): 147-155 https://doi.org/10.1501/Tarimbil_0000000438 Ávila D S, Sánchez E A, Hernández L H H, Araiza M A F & López O A (2015). Addition of yeast and/or phytase to diets with soybean meal as main protein source: Effects on growth, P excretion and lysozyme activity in juvenile rainbow trout (Oncorhynchus mykiss Walbaum). Turkish Journal of Fisheries and Aquatic Sciences 15: 215-222 https://doi.org/10.12714/egejfas.2017.34.1.05
Ayhan V, Diler I, Arabaci M & Sevgili H (2008). Enzyme supplementation to soybean based diet in Gilthead Sea Bream (Sparus aurata): Effects on growth parameters and nitrogen and phosphorus excretion. Kafkas Üniversitesi Veteriner Fakültesi Dergisi 14(2): 161-168 https://doi.org/10.9775/kvfd.2008.33-a
Biswas A, Araki H, Sakata T, Nakamori T & Takiia K (2019). Optimum fish meal replacement by soybean protein concentrate from soybean milk and phytase supplementation in diet of red sea bream, Pagrus major. Aquaculture 506: 51-59 https://doi.org/10.1016/j.aquaculture.2019.03.023
Cao L, Wang W, Yang C, Yang Y, Diana J, Yakupitiyage A, Luo Z & Li D (2007). Application of microbial phytase in fish feed. Enzyme and Microbial Technology 40(4): 497-507 https://doi.org/10.1016/j.enzmictec.2007.01.007
Chen A, Liu X, Cui C, Yang C, Wang Y, Bu X & Yang Y (2019). An evaluation of phytase for Channel catfish (Ictalurus punctatus) fed all plant‐