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Dergiler / Journal of Aquaculture Engineering and Fisheries Research / 2016 / Cilt: 2 - Sayı: 1

GROWTH RESPONSE OF Cyprinus carpio FINGERLINGS FED DIETS CONTAINING HYDROTHERMALLY PROCESSED Citrullus lanatus SEED MEAL

Victoria Offuene AYUBA
Saidu UMAR
Lateef Oloyede TIAMIYU
Victor Tosin OKOMODA
Sayfa
1–10
Yayın Tarihi
2022-10-19
DOI
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⚡ TL;DR(1 Cümlede Hızlı Çıkarım)

Hence, hydrothermal processing of watermelon seeds for 30minutes is recommended for better growth in C. carpio.

📌 3 Maddede Bu Makale

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Amaç & Hipotez:The effect of incorporating hydrothermally processed watermelon whole seeds in the diet of fish was investigated on growth, feed utilization and body composition of carp (Cyprinus carpio) fingerlings.
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Temel Bulgular & Veri:Fish diets (35% crude protein) were formulated using water melon hydrothermally processed for 0 (DT1), 10 (DT2), 20(DT3), 30 (DT4) and 40 minutes (DT5) boiling time.
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Sonuç & Katkı:Hence, hydrothermal processing of watermelon seeds for 30minutes is recommended for better growth in C. carpio.
🔬Tür:Araştırma Makalesi
📍Kapsam:Genişletilmiş Akademik Örneklem
⚙️Değişkenler:Alan Parametreleri

Abstract

The effect of incorporating hydrothermally processed watermelon whole seeds in the diet of fish was investigated on growth, feed utilization and body composition of carp (Cyprinus carpio) fingerlings. Fish diets (35% crude protein) were formulated using water melon hydrothermally processed for 0 (DT1), 10 (DT2), 20(DT3), 30 (DT4) and 40 minutes (DT5) boiling time. Twenty fingerlings (1.50±0.00g each) were randomly allocated in triplicate to 70 liters plastic bowls, for each treatments, aeration was provided to culture bowls throughout the 12weeks feeding trial. Result of the study reveals that fish fed DT4 (30 minutes) had the best performance in terms of mean weight gain, feed conversion ratio, feed conversion efficiency, protein efficiency ratio, apparent net protein utilization and specific growth rate (P>0.05). Hence, hydrothermal processing of watermelon seeds for 30minutes is recommended for better growth in C. carpio.

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Bu Makaleye Atıf Yap

AYUBA, V. O., UMAR, S., TIAMIYU, L. O., OKOMODA, V. T. (2022). GROWTH RESPONSE OF Cyprinus carpio FINGERLINGS FED DIETS CONTAINING HYDROTHERMALLY PROCESSED Citrullus lanatus SEED MEAL. Journal of Aquaculture Engineering and Fisheries Research, Cilt: 2 - Sayı: 1, 1–10. https://ajindex.com/articles/560403

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Kaynakça (8)

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