KaydedilenlerDerginizi ekleyin

Dergiler / International Journal of Secondary Metabolite / 2020 / Cilt: 7 - Sayı: 3

Antioxidant, Pharmacological, Medical Properties and Chemical Content of Rosa L. Extracts

Shyryn TOLEKOVA
Turegeldy SHARMANOV
Yury SINYAVSKIY
Ramza BERZHANOVA
Ramazan MAMMADOV
Özge KILIÇARSLAN AKSOY
Rusif YUSİFLİ
Sayfa
200–212
Yayın Tarihi
2022-10-19
DOI
—
🏛️Bu makalenin bibliyografik verileri ve tam metin bağlantısı DergiPark üzerinden sağlanmıştır.
DergiPark Kaydı ↗
✨

Yapay Zeka Hızlı Bakış & Çıkarımlar

AI Insight
⚡ TL;DR(1 Cümlede Hızlı Çıkarım)

In this review article, antioxidant, pharmacological, medical properties and chemical content of the Rosa genus has been discussed in detail.

📌 3 Maddede Bu Makale

🎯
Amaç & Hipotez:Currently, increased attention is paid to plant raw materials as a source of biologically active substances.
📊
Temel Bulgular & Veri:They also have anti-inflammatory, choleretic, diuretic properties and a beneficial effect on carbohydrate metabolism and, they regulate the activity of the gastrointestinal tract, enhance tissue regeneration, the synthesis of hormones.
💡
Sonuç & Katkı:In this review article, antioxidant, pharmacological, medical properties and chemical content of the Rosa genus has been discussed in detail.
🔬Tür:Literatür & Derleme Çalışması
📍Kapsam:Genişletilmiş Akademik Örneklem
⚙️Değişkenler:Rosa L. · Antioxidant · Antibacterial

Özet

Currently, increased attention is paid to plant raw materials as a source of biologically active substances. As a consequence of this great scientific interest is dog rose (lat. Rosa), a genus of wild plants of the Rosaceae family (Rosales) and it is widely used as a medicinal, vitamin source and food raw material. The species of Rosa genus have rich vitamin content and different chemical structures. Dog rose has medicinal value as a multivitamin remedy. Many works have been devoted to the study of the dynamics of the accumulation of vitamins depending on the forms and types of dog rose, geographic location, meteorological conditions, soil, fertilizer application and other environmental factors. The most economically valuable part of the dog rose is the pulp of the fruit. Rosa is used in official and traditional medicine. They also have anti-inflammatory, choleretic, diuretic properties and a beneficial effect on carbohydrate metabolism and, they regulate the activity of the gastrointestinal tract, enhance tissue regeneration, the synthesis of hormones. In this review article, antioxidant, pharmacological, medical properties and chemical content of the Rosa genus has been discussed in detail.

Abstract

Currently, increased attention is paid to plant raw materials as a source of biologically active substances. As a consequence of this great scientific interest is dog rose (lat. Rosa), a genus of wild plants of the Rosaceae family (Rosales) and it is widely used as a medicinal, vitamin source and food raw material. The species of Rosa genus have rich vitamin content and different chemical structures. Dog rose has medicinal value as a multivitamin remedy. Many works have been devoted to the study of the dynamics of the accumulation of vitamins depending on the forms and types of dog rose, geographic location, meteorological conditions, soil, fertilizer application and other environmental factors. The most economically valuable part of the dog rose is the pulp of the fruit. Rosa is used in official and traditional medicine. They also have anti-inflammatory, choleretic, diuretic properties and a beneficial effect on carbohydrate metabolism and, they regulate the activity of the gastrointestinal tract, enhance tissue regeneration, the synthesis of hormones. In this review article, antioxidant, pharmacological, medical properties and chemical content of the Rosa genus has been discussed in detail.

🔖

Bu Makaleye Atıf Yap

TOLEKOVA, S., SHARMANOV, T., SINYAVSKIY, Y., BERZHANOVA, R., MAMMADOV, R., AKSOY, Ö. K., YUSİFLİ, R. (2022). Antioxidant, Pharmacological, Medical Properties and Chemical Content of Rosa L. Extracts. International Journal of Secondary Metabolite, Cilt: 7 - Sayı: 3, 200–212. https://ajindex.com/articles/541647

📄 Tam Metin PDF Okuyucu

📄

PDF görüntüleyici hazırlanıyor...

Kaynakça (13)

  1. Barros L., Carvalho A.M., Ferreira, I.C.F.R. (2011). Exotic fruits as a source of important phytochemicals: Improving the traditional use of Rosa canina fruits in Portugal. Food Research International, 44 (7), 2233–2236.
  2. Mukhametova, S.V. (2016). Parameters of fruiting and the biochemical characteristics of rosehip varieties in Mari., Bulletin of the Volga State University of Technology. Ser. Les. Ecology Environmental Management, 2 (30), 94-103.
  3. Maksyutina, N.P., Komissarenko, N.F., Prokopenko, A.P. (1985). Herbal remedies. Kiev. Health, pp. 280. Shanina, E.V., Rubchevskaya, L.P. (2003). Rosa acicularis is a source of vitamins. Chemistry of Plant Materials, 1, 65-67.
  4. Yilmaz, S.O., Ercisli, S. (2011). Antibacterial and antioxidant activity of fruits of some rose species from Turkey, Romanian Biotechnological Letters, 16, 6407-6411.
  5. Heinemann, W. (1966). The Older Pliny. Natural History Vll, books XXlV-XXVll: London (ISBN: 0-434-99419-7).
  6. Haas, L. (1995). Rosa canina (dog rose). Journal of neurology, neurosurgery, and psychiatry, 59(5), 470. Sharafkandi, A. (2008). The Persian Translation of Qanoun Fi Al-Tibb (Or the Canon of Medicine), Vol. 2. Soroush Press,
  7. Tehran, Iran. Pimentel, L. (2003). Scurvy: historical review and current diagnostic approach. The American journal of emergency medicine, 21(4), 328-332.
  8. Yee, Y.C., Ying, T.P., Wei, N.S. (2017).The Oldest Nutritional Deficiency Disease: A Case Report Of Scurvy. Malaysian Journal of Paediatrics and Child Health, 22, 41-45.
  9. Erkin, Ö., Winther, K., Campbell-Tofte, J., Hansen, A.S. (2015). Herbal Medicine in Stamps: History of Rosa Canina through Philately. Bioactive ingredients of rose hips (Rosa canina L.) with special reference to antioxidative and anti-inflammatory properties: in vitro studies. Botanics: Targets Therapy, 5, 1-13.
  10. Matasova, S.A., Ryzhova, G.L., Dychko, K.A. (1997). Chimiceskiy sostav suchovo vodnogo ekstrakta iz shrota shipovnika. Chemistry Rast. Raw materials, 2, 28-31.
  11. Egea, I., Sánchez-Bel, P., Romojaro, F., Pretel, M.T. (2010). Six edible wild fruits as potential antioxidant additives or nutritional supplements. Plant Foods Hum Nutr., 65(2),121-129.
  12. Halvorsen, B.L, Holte, K, Myhrstad, M.C, Barikmo, I, Hvattum, E, Remberg, S.F. (2002). A systematic screening of total antioxidants in dietary plants. The Journal of Nutrition. 132(3), 461-471.
  13. Shanina E.V., Rubchevskaya L.P. (2005). Mineralnıy sostav biomassi Rosa acicularis Lindl. Izvestiya Vuzov Pishevaya Technologiya, 2-3, 47-49. Sta