KaydedilenlerDerginizi ekleyin

Dergiler / International Journal of Secondary Metabolite / 2022 / Cilt: 9 - Sayı: 3

Phenolic compound profile, and evaluation of biological properties of Bassia muricata (L.) Asch. aerial part

Noura GHERAİSSA
Ahmed Elkhalifa CHEMSA
Eman Ramadan ELSHARKAWY
Nezar CHERRADA
Sayfa
335–347
Yayın Tarihi
2022-10-19
DOI
—
🏛️Bu makalenin bibliyografik verileri ve tam metin bağlantısı DergiPark üzerinden sağlanmıştır.
DergiPark Kaydı ↗
✨

Yapay Zeka Hızlı Bakış & Çıkarımlar

AI Insight
⚡ TL;DR(1 Cümlede Hızlı Çıkarım)

These results showed that B. muricata could be useful as source of bioactive compounds for food, the pharmaceutical industry and the manufacture of cosmetics.

📌 3 Maddede Bu Makale

🎯
Amaç & Hipotez:Current study verifies the biological efficiency of Bassia muricata (Chenopodiaceae vent), a wild plant in the Algerian desert.
📊
Temel Bulgular & Veri:MeOH extract (70%) of the aerial parts of B. muricata was tested for antibacterial, anti-inflammatory and antioxidant activities.
💡
Sonuç & Katkı:These results showed that B. muricata could be useful as source of bioactive compounds for food, the pharmaceutical industry and the manufacture of cosmetics.
🔬Tür:Araştırma Makalesi
📍Kapsam:Genişletilmiş Akademik Örneklem
⚙️Değişkenler:Bassia muricata · MeOH extract · Biological activity

Özet

Current study verifies the biological efficiency of Bassia muricata (Chenopodiaceae vent), a wild plant in the Algerian desert. MeOH extract (70%) of the aerial parts of B. muricata was tested for antibacterial, anti-inflammatory and antioxidant activities. In addition to determining the value of the SPF and its effectiveness as hypoglycemia through a glucose uptake assay by yeast cells. Its phenolic content was also verified by quantitative estimations and RP-HPLC-UV analysis. MeOH extract of B. muricata exhibited antioxidant effects, where it showed good to moderate free radical inhibition activity towards both DPPH• and OH•, and this corresponded with excellent anti-hemolytic activity. As well as being a Fe2+ and molybdate reducing agent, the extract showed moderate photoprotective activity with SPFSpectrophootometric=18.89±0.005. It also has anti-inflammatory properties and enhances glucose uptake. MeOH extract of B. muricata showed remarkable antibacterial activity against B. subtilis, L. innocua, S. aureus, E. coli and P. aeruginosa. It did not give efficacy against S. typhimurium. Its phenolic content on the other hand was verified by quantitative estimations and RP-HPLC-UV analysis, which revealed the presence of chlorogenic acid, p-coumarin acid, gallic acid as a major phenolic compounds. These results showed that B. muricata could be useful as source of bioactive compounds for food, the pharmaceutical industry and the manufacture of cosmetics.

Abstract

Current study verifies the biological efficiency of Bassia muricata (Chenopodiaceae vent), a wild plant in the Algerian desert. MeOH extract (70%) of the aerial parts of B. muricata was tested for antibacterial, anti-inflammatory and antioxidant activities. In addition to determining the value of the SPF and its effectiveness as hypoglycemia through a glucose uptake assay by yeast cells. Its phenolic content was also verified by quantitative estimations and RP-HPLC-UV analysis. MeOH extract of B. muricata exhibited antioxidant effects, where it showed good to moderate free radical inhibition activity towards both DPPH• and OH•, and this corresponded with excellent anti-hemolytic activity. As well as being a Fe2+ and molybdate reducing agent, the extract showed moderate photoprotective activity with SPFSpectrophootometric=18.89±0.005. It also has anti-inflammatory properties and enhances glucose uptake. MeOH extract of B. muricata showed remarkable antibacterial activity against B. subtilis, L. innocua, S. aureus, E. coli and P. aeruginosa. It did not give efficacy against S. typhimurium. Its phenolic content on the other hand was verified by quantitative estimations and RP-HPLC-UV analysis, which revealed the presence of chlorogenic acid, p-coumarin acid, gallic acid as a major phenolic compounds. These results showed that B. muricata could be useful as source of bioactive compounds for food, the pharmaceutical industry and the manufacture of cosmetics.

🔖

Bu Makaleye Atıf Yap

GHERAİSSA, N., CHEMSA, A. E., ELSHARKAWY, E. R., CHERRADA, N. (2022). Phenolic compound profile, and evaluation of biological properties of Bassia muricata (L.) Asch. aerial part. International Journal of Secondary Metabolite, Cilt: 9 - Sayı: 3, 335–347. https://ajindex.com/articles/541604

📄 Tam Metin PDF Okuyucu

📄

PDF görüntüleyici hazırlanıyor...

Kaynakça (9)

  1. Afsar, T., Razak, S., Khan, M.R., Mawash, S., Almajwal, A., Shabir, M., & Haq, I.U. (2016). Evaluation of antioxidant, anti-hemolytic and anticancer activity of various solvent extracts of Acacia hydaspica R. Parker aerial parts. BMC complement. med. ther., 16(1), 258. https://doi.org/10.1186/s12906-016-1240-8
  2. Al-barri, S., Al-Deeb, T., Al-fawwaz, A., Al-Omari, M., & Al-Qaoud, K. (2021). Antimicrobial, antioxidant and cytotoxic activities of Ephedra aphylla and Bassia muricata plants collected from northern jordan. Plant Cell Biotechnol. Mol. Biol., 22, 47-64.
  3. Asgary, S., Naderi, G., & Askari, N. (2005). Protective effect of flavonoids against red blood cell hemolysis by free radicals. Exp. Clin. Cardiol., 10(2), 88. Awad, A.-H.N. (2017). Diversity of medicinal plants used in the treatment of skin diseases in Tabuk region, Saudi Arabia. J. Med. Plant Res., 11(35), 549 555. https://doi.org/10.5897/JMPR2017.6438
  4. Ayua, E.O., Nkhata, S.G., Namaumbo, S.J., Kamau, E.H., Ngoma, T.N., & Aduol, K.O. (2021). Polyphenolic inhibition of enterocytic starch digestion enzymes and glucose transporters for managing type 2 diabetes may be reduced in food systems. Heliyon, 7(2), e06245. https://doi.org/https://doi.org/10.1016/j.heliyon.2021.e06245
  5. Boo, Y.C. (2019). p-Coumaric Acid as An Active Ingredient in Cosmetics: A Review Focusing on its Antimelanogenic Effects. Antioxidants, 8(8), 275. https://doi.org/10.3390/antiox8080275
  6. Bouaziz, M., Dhouib, A., Loukil, S., Boukhris, M., & Sayadi, S. (2009). Polyphenols content, antioxidant and antimicrobial activities of extracts of some wild plants collected from the south of Tunisia. Afr. J. Biotechnol., 8(24). https://doi.org/10.5897/AJB2009.000-9545
  7. Boufous, H., Marhoume, F., Chait, A., & Bagri, A. (2017). Ethnopharmacological survey of medicinal plants with hallucinogenic effect and used against pain, inflammatory diseases, diabetes and urinary lithiasis in Zagora “Morocco”. J. Intercult. Ethnopharmacol., 6(4), 342-350. https://doi.org/http://dx.doi.org/10.5455/jice.20170721062527
  8. Chakravarthi, P., Gandhimathi, S., & Meenakumari, R. (2017). Evaluation of in-vitro anti-inflammatory activity of Athimadhura chooranam, a combination of Eight medicinal plants. Int. J. Curr. Res. Med. Sci., 3(8), 119 123. https://doi.org/http://dx.doi.org/10.22192/ijcrms.2017.03.08.018
  9. Chemsa, A.E., Derdouri, S., Labbi, Z., Acila, S., Amara, D.G., Chouikh, A., Kherraz, K., Allali, A., & Zellagui, A. (2016). Total phenolic and total flavonoid contents