In our study, thenutrition of male individuals with a fat diet or a non-fat diet did not change the amount of LPO.
📌 3 Maddede Bu Makale
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Amaç & Hipotez:Objective: In the study, the aim was to to determine the effect of Mash bean, an antioxidant source, against oxidative stressdue to gender and high fat intake.Materials and Methods: For this purpose, local and commercial Mash was added to the fatty and non-fatty diet of the modelorganism (Drosophila melanogaster) which were let to grow.
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Temel Bulgular & Veri:Malondialdehyde and glutathione S-transferase (GST) activitieswere determined in adult females and males.Results: According to the results, it was determined that Mash bean increased the GST activity of the insect.
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Sonuç & Katkı:In our study, thenutrition of male individuals with a fat diet or a non-fat diet did not change the amount of LPO.
🔬Tür:Modelleme & Sayısal Simülasyon
📍Kapsam:Genişletilmiş Akademik Örneklem
⚙️Değişkenler:Alan Parametreleri
Abstract
Objective: In the study, the aim was to to determine the effect of Mash bean, an antioxidant source, against oxidative stressdue to gender and high fat intake.Materials and Methods: For this purpose, local and commercial Mash was added to the fatty and non-fatty diet of the modelorganism (Drosophila melanogaster) which were let to grow. Malondialdehyde and glutathione S-transferase (GST) activitieswere determined in adult females and males.Results: According to the results, it was determined that Mash bean increased the GST activity of the insect. Feeding withnon-commercial mash bean (NC-MB) and high-fat diet decreased lipid peroxidation (LPO) in females, whereas commercialmash bean (C-MB) had opposite effects.Conclusion: It was concluded that the NC-MB seeds were more successful in preventing LPO than C-MB. In our study, thenutrition of male individuals with a fat diet or a non-fat diet did not change the amount of LPO.
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Bu Makaleye Atıf Yap
Gunes, E., Sahin, G. R. (2022). Antioxidative Effects of Mash Beans Depending on Gender and High Fat Intake in a Model Organism. European Journal of Biology, Cilt: 79 - Sayı: 1, 29–35. https://ajindex.com/articles/510580
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