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Dergiler / Eurasian Journal of Forest Science / 2018 / Cilt: 6 - Sayı: 2

A study on antioxidant properties of Gyrodon lividus

Celal BAL
Sayfa
40–43
Yayın Tarihi
2022-10-12
DOI
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⚡ TL;DR(1 Cümlede Hızlı Çıkarım)

Thus, it was suggested that the mushroom had antioxidant potential, however G. lividus collected in Burdur province should be consumed with care due to the high oxidative stress levels.

📌 3 Maddede Bu Makale

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Amaç & Hipotez:It is possible to classify mushrooms as edible, inedible and poisonous.
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Temel Bulgular & Veri:Based on the study findings, the TAS value was 2.077 ± 0.087, TOS value was 13.465 ± 0.213 and OSI level was 0.651 ± 0.037.
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Sonuç & Katkı:Thus, it was suggested that the mushroom had antioxidant potential, however G. lividus collected in Burdur province should be consumed with care due to the high oxidative stress levels.
🔬Tür:Araştırma Makalesi
📍Kapsam:Genişletilmiş Akademik Örneklem
⚙️Değişkenler:Gyrodon lividus · edible mushrooms · antioxidant

Abstract

It is possible to classify mushrooms as edible, inedible and poisonous. The present study aimed to determine the antioxidant potential of Gyrodon lividus (Bull.) Sacc., an edible mushroom species Thus, total antioxidant status (TAS) and total oxidant status (TOS) of mushroom ethanol extracts were determined and oxidative stress index was calculated based on TAS and TOS findings. Based on the study findings, the TAS value was 2.077 ± 0.087, TOS value was 13.465 ± 0.213 and OSI level was 0.651 ± 0.037. Thus, it was suggested that the mushroom had antioxidant potential, however G. lividus collected in Burdur province should be consumed with care due to the high oxidative stress levels.

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Bu Makaleye Atıf Yap

BAL, C. (2022). A study on antioxidant properties of Gyrodon lividus. Eurasian Journal of Forest Science, Cilt: 6 - Sayı: 2, 40–43. https://ajindex.com/articles/508488

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Kaynakça (10)

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