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Dergiler / Erciyes Üniversitesi Veteriner Fakültesi Dergisi / 2018 / Cilt: 15 - Sayı: 2

The Effect of Thyme Essential Oil Added to Quail Diets on Antioxidative Metabolism in Breast Meat

Nazlı ERCAN
Halit İMİK
Recep GÜMÜŞ
Sayfa
142–147
Yayın Tarihi
2022-10-18
DOI
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⚡ TL;DR(1 Cümlede Hızlı Çıkarım)

In conclusion, thyme essential oil had a significant effect on the antioxidant metabolism in breast meat.

📌 3 Maddede Bu Makale

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Amaç & Hipotez:This study was conducted to determine the effect of diets containing different levels of thyme essential oil (Thymus vulgaris) on antioxidative metabolism in breast meat of quails.
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Temel Bulgular & Veri:A total of 200 sixteen-day-old Japanese quails (Coturnix coturnix japonica) were used in this study.
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Sonuç & Katkı:In conclusion, thyme essential oil had a significant effect on the antioxidant metabolism in breast meat.
🔬Tür:Araştırma Makalesi
📍Kapsam:Genişletilmiş Akademik Örneklem
⚙️Değişkenler:Antioxidant metabolism · breast meat · quail

Özet

This study was conducted to determine the effect of diets containing different levels of thyme essential oil (Thymus vulgaris) on antioxidative metabolism in breast meat of quails. A total of 200 sixteen-day-old Japanese quails (Coturnix coturnix japonica) were used in this study. Animals were divided into four groups with five replicates of 10 animals each; control group was fed only basal diet but 150, 300 and 450 mg/kg thyme essential oil were added to diet of groups thyme 1, thyme 2 and thyme 3, respectively. At the end of the study, ten quails were selected randomly from every group and decapitated. The analyses were made on their breast meat. In thyme groups, glutathione peroxidase (GSH-Px) activity was significantly higher than the control group (P<0.05). However, the superoxide dismutase (SOD) activity was significantly higher only in group thyme 2 (P<0.05). It was determined that the level of malondialdehyde (MDA) decreased in the thyme 1 and thyme 3 groups (P<0.05). Among all groups, catalase (CAT) activity did not differ. In conclusion, thyme essential oil had a significant effect on the antioxidant metabolism in breast meat.

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Bu Makaleye Atıf Yap

ERCAN, N., İMİK, H., GÜMÜŞ, R. (2022). The Effect of Thyme Essential Oil Added to Quail Diets on Antioxidative Metabolism in Breast Meat. Erciyes Üniversitesi Veteriner Fakültesi Dergisi, Cilt: 15 - Sayı: 2, 142–147. https://ajindex.com/articles/503787

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Kaynakça (12)

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