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Dergiler / Erciyes Medical Journal / 2021 / Cilt: 43 - Sayı: 5

The Relationship Between Diet Quality of Adolescentswith Type 1 Diabetes and Nutritional Status andBiochemical Parameters

Merih BERBEROĞLU
Zeynep ŞIKLAR
Alev KESER
Gülsüm Şahin BODUR
Sayfa
458–464
Yayın Tarihi
2022-10-11
DOI
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⚡ TL;DR(1 Cümlede Hızlı Çıkarım)

A weak and negative relationshipbetween exist diet quality scores of the male participants and their waist circumferences and HbA1c (p

📌 3 Maddede Bu Makale

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Amaç & Hipotez:Objective: Studies have shown that adolescents with type 1 diabetes do not have adequate diet quality and are, therefore, atrisk for macro/microcomplications and growth retardation.
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Temel Bulgular & Veri:This study aims to determine the diet quality of adolescents withtype 1 diabetes and evaluate the relationship between diet quality and nutritional status as well as biochemical parameters.
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Sonuç & Katkı:A weak and negative relationshipbetween exist diet quality scores of the male participants and their waist circumferences and HbA1c (p
🔬Tür:Uygulamalı Anket & Alan Araştırması
📍Kapsam:2010 Verileri
⚙️Değişkenler:Alan Parametreleri

Abstract

Objective: Studies have shown that adolescents with type 1 diabetes do not have adequate diet quality and are, therefore, atrisk for macro/microcomplications and growth retardation. This study aims to determine the diet quality of adolescents withtype 1 diabetes and evaluate the relationship between diet quality and nutritional status as well as biochemical parameters. Materials and Methods: This cross-sectional study consisted of adolescents (10–19 years old) with type 1 diabetes. Thequestionnaire administered to the participants is composed of sociodemographic characteristics, anthropometric measure ments, and biochemical data. Furthermore, the food consumption status of the participants was determined by a 3-day foodconsumption record. HEI-2010 score calculated and adolescents are classified according to their diet quality. Results: The majority of the adolescents with type 1 diabetes who participated in the study were found to have needsimprovement diet quality. However, very few participants were with good diet quality. A weak and negative relationshipbetween exist diet quality scores of the male participants and their waist circumferences and HbA1c (p

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Bu Makaleye Atıf Yap

BERBEROĞLU, M., ŞIKLAR, Z., KESER, A., BODUR, G. Ş. (2022). The Relationship Between Diet Quality of Adolescentswith Type 1 Diabetes and Nutritional Status andBiochemical Parameters. Erciyes Medical Journal, Cilt: 43 - Sayı: 5, 458–464. https://ajindex.com/articles/502181

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Kaynakça (12)

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