KaydedilenlerDerginizi ekleyin

Dergiler / Ege Üniversitesi Ziraat Fakültesi Dergisi / 2020 / Cilt: 57 - Sayı: 1

Use of Antimicrobial Modified Atmosphere Packages Against Postharvest Diseases in ‘Bursa Black’ Figs

Mert Ege TEPELİ
Sayfa
1–10
Yayın Tarihi
2020-03-31
DOI
—
🏛️Bu makalenin bibliyografik verileri ve tam metin bağlantısı DergiPark üzerinden sağlanmıştır.
DergiPark Kaydı ↗
✨

Yapay Zeka Hızlı Bakış & Çıkarımlar

AI Insight
⚡ TL;DR(1 Cümlede Hızlı Çıkarım)

As a result of the study, it was found that the packages of AM can be used in the commercially or that the PE packages and AM films can be combined.

📌 3 Maddede Bu Makale

🎯
Amaç & Hipotez:In this investigation was carried out in order to determine the effect of 5 different MAPs, one of which is with antimicrobial (AM) properties. ’Bursa Black’ figs whose combinations and unpackaged ones, on the changes in physiological and pathological disorders during storage and shelf life.
📊
Temel Bulgular & Veri:This study was carried out on 3 trials and the products were stored at 3±0.5°C and 90-95% humidity during of 32 days and put into the shelf life at 25±0.5°C for 3 days.
💡
Sonuç & Katkı:As a result of the study, it was found that the packages of AM can be used in the commercially or that the PE packages and AM films can be combined.
🔬Tür:Araştırma Makalesi
📍Kapsam:Genişletilmiş Akademik Örneklem
⚙️Değişkenler:Bursa Black Fig · Modified Atmosphere Package (MAP) · Storage

Özet

In this investigation was carried out in order to determine the effect of 5 different MAPs, one of which is with antimicrobial (AM) properties. ’Bursa Black’ figs whose combinations and unpackaged ones, on the changes in physiological and pathological disorders during storage and shelf life. This study was carried out on 3 trials and the products were stored at 3±0.5°C and 90-95% humidity during of 32 days and put into the shelf life at 25±0.5°C for 3 days. At the end of the storage time, microbial loads of the products, gas concentrations, weight loss (%), decayed fruits (%), decayed fruits after shelf life (%) and ripening of fruit result were determined. The packaging of figs during storage has prevented the weight loss that may occur in the products. In the study, the rates of decaying of control, PE and AM packages were compared. It was determined that AM packages and AM films used in the study have different effects on the quality criteria in evaluation withal reduced the product decay. As a result of the study, it was found that the packages of AM can be used in the commercially or that the PE packages and AM films can be combined.

🔖

Bu Makaleye Atıf Yap

TEPELİ, M. E. (2020). Use of Antimicrobial Modified Atmosphere Packages Against Postharvest Diseases in ‘Bursa Black’ Figs. Ege Üniversitesi Ziraat Fakültesi Dergisi, Cilt: 57 - Sayı: 1, 1–10. https://ajindex.com/articles/50175

📄 Tam Metin PDF Okuyucu

📄

PDF görüntüleyici hazırlanıyor...

Kaynakça (11)

  1. Ayhan, Z., Karacay, E., 2011. Preservation of the ‘Bursa siyahı’ fresh fig under modified atmosphere packaging (MAP) and cold storage. International Journal of Agriculture Sciences, 1, 1–9
  2. Bahar, A., Lichter, A., 2018. Effect of controlled atmosphere on the storage potential of Ottoman fig fruit. Scientia Horticulturae, 227 (2018) 196-201
  3. Bouzo, C.A., Travadelo, M., Gariglio, N.F., 2012. Effect of different packaging materials on postharvest quality of fresh fig fruit. International Journal of Agriculture and Biology, 14, 821–825.
  4. Cantin, C.,M., Palou, L., Bremer, V., Michailides, T., J., Crisosto, C., H., 2010. Evaluation of the use of sulfur dioxide to reduce postharvest losses on dark and green figs. Postharvest Biology and Technology, 59 (2011) 150–158.
  5. Celikel, F.G., Karacali, I., 1998. In: Aksoy, U., Ferguson, L., Hepaksoy, S. (Eds.), Effects of Harvest Maturity and Precooling on Fruit Quality and Longevity of ‘bursa Siyahi' Figs (Ficus Carica L.), 480 ed. International Society for Horticultural Science (ISHS), Leuven, Belgium, Izmir, Turkey, pp. 283–288.
  6. Colelli, G., Mitchell, F.G., Kader, A.A., 1991. Extension of postharvest life of mission figs by CO2-enriched atmospheres. HortScience, 26, 1193–1195.
  7. Costa, C., Lucera, A., Conte, A., Mastromatte, A., Speranza, B., Antonacci, A., Del Nobile, M.A., 2011. Effects of passive and active modified atmosphere packaging conditions on ready-to-eat table grape. Journal of Food Engineering, 102, 115–121
  8. Crisosto, C.H., Mitcham, E.J., Kader, A.A., 1998. Fig: Recommendations for Maintaining Postharvest Quality, Perishable Handling. Postharvest Technology Center, University of California, Davis. Freiman, Z.E., Rodov, V., Yablovitz, Z., Horev, B., Flaishman, M.A., 2012. Preharvest application of 1-methylcyclopropene inhibits ripening and improves keeping quality of ‘Brown Turkey’figs (Ficus carica L.). Scientia Horticulturae, 138, 266–272.
  9. Gözlekçi, S., Erkan, M., Karaşahin, I., Şahin, G., 2005. Effect of 1-methylcyclopropene (1-MCP) on fig (Ficus carica cv. Bardakci) storage. III International Symposium on Fig 798 325–330.
  10. Gutierrez, J., Barry-Ryan, C., Bourke, P., 2009. The antimicrobial efficacy of plant essential oil combinations with food ingredients. International Journal of Food Microbiology, 124, 91–97.
  11. Kader, A. A. 2002. Modified atmospheres during transport and storage. p 135-144. In A. Kader (Ed.). Postharvest technology of horticultural crops, University of California Agricultural and Natural Resource