KaydedilenlerDerginizi ekleyin

Dergiler / Celal Bayar Üniversitesi Fen Bilimleri Dergisi / 2018 / Cilt: 14 - Sayı: 2

Strength Properties of Coated Paper with Cuminum cyminum L. and Prunus mahaleb L.

Ahsen Ezel BİLDİK DAL
Sayfa
247–249
Yayın Tarihi
2022-10-12
DOI
—
🏛️Bu makalenin bibliyografik verileri ve tam metin bağlantısı DergiPark üzerinden sağlanmıştır.
DergiPark Kaydı ↗
✨

Yapay Zeka Hızlı Bakış & Çıkarımlar

AI Insight
⚡ TL;DR(1 Cümlede Hızlı Çıkarım)

Both natural substances are suitable material as an additive to thecoating.

📌 3 Maddede Bu Makale

🎯
Amaç & Hipotez:Coating of the papersurface against to microorganism to making it suitable for food packaging iscrucial in terms of improving antimicrobial properties.
📊
Temel Bulgular & Veri:Cumin and mahaleb added the starch emulsionand coating suspension applied on the top pile of the paper with # 0 drawdownbar.
💡
Sonuç & Katkı:Both natural substances are suitable material as an additive to thecoating.
🔬Tür:Araştırma Makalesi
📍Kapsam:Genişletilmiş Akademik Örneklem
⚙️Değişkenler:Alan Parametreleri

Abstract

Coating of the papersurface against to microorganism to making it suitable for food packaging iscrucial in terms of improving antimicrobial properties. Cuminum cyminum L. known as cumin and Prunus mahaleb L. have the abundant chemical compound. Cumin hasantiviral activity that making it proper for coating due to its variouscomponents. Mahaleb as well has rich fragrance make it eligible for sugarysnacks and chocolate package. After coating with such biomaterials, thanks tovaried fatty acids impart protective feature from oxidation to paper surface.It was observed that the odor of substances was trapped from paper samples.Wrapping paper selected as a base paper in this study. Cationic starch used foremulsifying the coating chemical. Cumin and mahaleb added the starch emulsionand coating suspension applied on the top pile of the paper with # 0 drawdownbar. Coating application reduced the paper's tear index results but increasetensile and burst index results in both cases. Mahaleb gives better Cobb60value and bursting and tensile index and comparing to Cumin. However, cumincoated papers tensile index results in machine direction was better thanmahaleb. Both natural substances are suitable material as an additive to thecoating.

🔖

Bu Makaleye Atıf Yap

DAL, A. E. B. (2022). Strength Properties of Coated Paper with Cuminum cyminum L. and Prunus mahaleb L.. Celal Bayar Üniversitesi Fen Bilimleri Dergisi, Cilt: 14 - Sayı: 2, 247–249. https://ajindex.com/articles/472289

📄 Tam Metin PDF Okuyucu

📄

PDF görüntüleyici hazırlanıyor...

Kaynakça (11)

  1. Aloui, H, Khwaldia, K, Ben Slama, M, Hamdi, M, Effect of glycerol and coating weight on functional properties of biopolymer-coated paper, Carbohydrate Polymers, 2011, 1063- 1072. Rodriguez, A, Battle, R, Nerin, C, The Use of Natural Essential Oils as Antimicrobial Solutions in Paper Packaging, Part II, Progress in Organic Coatings, 2007, 60, 33-38.
  2. Rodriguez, A, Nerín, C, Batlle, R, New Cinnamon-Based Active Paper Packaging Against Rhizopusstolonifer Food Spoilage, Journal of Agricultural and Food Chemistry, 2008, 56(15), 6364- 6369. Han, J.H, Antimicrobial Food Packaging, Food Technology, 2000, 54(3), 56-65.
  3. Velazquez, J, Antimicrobial Food Packaging, London, UK: Academic Press, 2015.
  4. Chalier, P, Ben Arfa, A, Guillard, V, Gontard, N, Moisture and Temperature Triggered Release of a Volatile Active Agent from Soy Protein Coated Paper: Effect of Glass Transition Phenomena on Carvacrol Diffusion Coefficient, Journal of Agricultural and Food Chemistry, 2009, 57(2), 658-665.
  5. Rodriguez, A, Battle, R, Nerin, C, Determination of Fifteen Active Compounds Released from Paraffin-Based Active Packaging in Tomato Samples via Microextraction Techniques. Analytical and Bioanalytical Chemistry, 2009, 395(1) p. 203-211.
  6. Rodriguez, A, Nerin, C, Battle, R, Active Paraffin-Based Paper Packaging for Extending the Shelf Life of Cherry Tomatoes, Journal of Agricultural and Food Chemistry, 2010, 58(11), 6780– 6786. Vartiainen, J, Motion, R, Kulonen, K, Ratto, M, Skytta, E, Advenainen, R, Chitosan-Coated Paper: Effects of Nisin and Different Acids in the Antimicrobial Activity, Journal of Applied Polymer Science, 2004, 94, 986-993.
  7. Mascheroni, E, Chalier, P, Gontard, N, and Gastaldi, E, Anti- Microbial Effectiveness of Relative Humidity-Controlled Carvacrol Release from Wheat Gluten/Montmorillonite Coated Papers, Food Control, 2011, 22(10), 1582-1591.
  8. Zhang, W, Xiao, H, Qian, L, Enhanced Water Vapour Barrier and Grease Resistance of Paper Bilayer-Coated with Chitosan and Beeswax, Carbohydrate Polymers, 2014, 30, 401-406.
  9. Khwaldia, K, Basta, A.H, Aloui, H, El-saied, H, Chitosan- Caseinate Bilayer Coatings for Paper Packaging Materials, Carbohydrate Polymer, 2014, 99, 508-516.
  10. Dehnad D, Mirzaei H, Emam-Djomeh Z, Jafari S.M, Dadashi S2.Thermal and Antimicrobial Properties of Chitosan- Nanocellulose Films for Extending Shelf Life of Ground Meat, Carbohydrate Polymers, 2014, 109, 148-154.
  11. Kjellgren, H, Gallstedt, M, Enfström, G, Jarnström, L, Barrier and Surface Properties of Chitosan-