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Dergiler / Avrupa Bilim ve Teknoloji Dergisi / 2020 / Sayı: 19

Analysis of behaviors and attitudes of bread consumption in Turkey: Case of the province of Adana

Şinasi AKDEMİR
Fersin KESKİN
Hazer ÜNAL
Yann Emmanuel MIASSI
Sayfa
659–667
Yayın Tarihi
2020-08-31
DOI
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In a context where bread represents a basic foodstuff for a large part of the population, it is therefore important to develop policies so that bread is accessible to all.

📌 3 Maddede Bu Makale

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Amaç & Hipotez:The objective of this study was to analyze the behavior and attitudes of bread consumers in Turkey in the province of Adana.
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Temel Bulgular & Veri:The surveys were carried out in a simple random fashion among 100 households in the city center of Adana province according to social class.
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Sonuç & Katkı:In a context where bread represents a basic foodstuff for a large part of the population, it is therefore important to develop policies so that bread is accessible to all.
🔬Tür:Uygulamalı Anket & Alan Araştırması
📍Kapsam:Genişletilmiş Akademik Örneklem
⚙️Değişkenler:Adana · bread consumption · consumer attitudes

Özet

The objective of this study was to analyze the behavior and attitudes of bread consumers in Turkey in the province of Adana. The surveys were carried out in a simple random fashion among 100 households in the city center of Adana province according to social class. Analysis of the data collected shows that the behavior and attitudes of bread consumers in the province of Adana have changed over time not only in terms of quantity, types of bread and places of purchase. This change in behavior and attitudes is influenced by socio-economic and demographic characteristics such as education, occupation, household size, social class and monthly income of consumers. The increase in the unit selling price of bread significantly influences consumer behavior and attitudes. In a context where bread represents a basic foodstuff for a large part of the population, it is therefore important to develop policies so that bread is accessible to all.

Abstract

The objective of this study was to analyze the behavior and attitudes of bread consumers in Turkey in the province of Adana. The surveys were carried out in a simple random fashion among 100 households in the city center of Adana province according to social class. Analysis of the data collected shows that the behavior and attitudes of bread consumers in the province of Adana have changed over time not only in terms of quantity, types of bread and places of purchase. This change in behavior and attitudes is influenced by socio-economic and demographic characteristics such as education, occupation, household size, social class and monthly income of consumers. The increase in the unit selling price of bread significantly influences consumer behavior and attitudes. In a context where bread represents a basic foodstuff for a large part of the population, it is therefore important to develop policies so that bread is accessible to all.

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Bu Makaleye Atıf Yap

AKDEMİR, Ş., KESKİN, F., ÜNAL, H., MIASSI, Y. E. (2020). Analysis of behaviors and attitudes of bread consumption in Turkey: Case of the province of Adana. Avrupa Bilim ve Teknoloji Dergisi, Sayı: 19, 659–667. https://ajindex.com/articles/471395

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Kaynakça (10)

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